Best 4 Rye Boat Recipes

Rye boat, also known as rugbrød in Danish and rugbrøt in Norwegian, is a type of dark, heavy bread that is a staple of traditional Scandinavian cuisine. It is typically made with rye flour, sourdough starter, and a variety of seeds and spices, and has a slightly sour flavor and a dense, chewy texture. Rye boat is often served open-faced with various toppings, such as butter, cheese, and cold cuts, and is a popular choice for breakfast, lunch, or dinner. If you are looking for a hearty and flavorful bread to try, rye boat is a great option. It is packed with nutrients and is a good source of fiber, vitamins, and minerals. Plus, it is easy to make at home and can be stored for several days.

Here are our top 4 tried and tested recipes!

RYE BREAD BOAT DIP

Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories Appetizers and Snacks Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

Ingredients

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

DILLY RYE BOAT DIP

Dilly Rye Boat Dip image

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Provided by Beth

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Steps:

Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g

RYE BOAT CHIPPED BEEF DIP

Rye Boat Chipped Beef Dip image

One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!

Provided by Jane Whittaker

Categories Other Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

1 pt sour cream
1 1/3 c mayonnaise
2 tsp dill weed
1 small onion, finely chopped
2 small jars dried chipped beef, chopped fine
1 to 2 Tbsp horseradish
1 to 2 tsp hot sauce
1 tsp or more worchestershire sauce

Steps:

1. Dice the beef and onion.
2. With an electric mixer mix the sour cream and mayo well, add everything else.
3. Cover and chill.
4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.

RYE BOAT

Rye Boat image

I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!

Provided by Linda Moore

Categories Other Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 c sour cream
1 1/2 c mayonnaise
3 tsp dill weed
3 tsp minced onion
1 Tbsp beaumont seasoning
3 pkg chopped, smoked and pressed beef (sold in 2oz pkg)
THE ABOVE INGREDIENTS MAKE A GREAT DIP FOR A VARIETY OF BREAD(S) LOAVES

Steps:

1. Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
2. Mix all ingredients together. Best to mix a day ahead of time.
3. Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
4. Place dip mixture into "rye boat".
5. Place cut or pulled pieces of breads and place around the boat.
6. Scoop up the dip with the bread pieces and enjoy!

Tips:

Use fresh ingredients: Rye boat recipes rely on the freshness of ingredients to deliver the best flavor. Make sure to use fresh rye bread, crisp vegetables, and flavorful cheeses.
Choose the right cheese: Different rye boat recipes call for different types of cheese. Some popular choices include Havarti, Swiss, and cheddar. Select a cheese that melts well and has a flavor that complements the other ingredients.
Don't overcrowd the rye boat: When assembling the rye boat, avoid overcrowding it with ingredients. This will make it difficult to eat and may cause the rye boat to become soggy.
Bake the rye boat until the cheese is melted and bubbly: The rye boat should be baked until the cheese is melted and bubbly. This will ensure that the cheese is evenly distributed and has a gooey texture.
Garnish the rye boat: Once the rye boat is baked, garnish it with fresh herbs, such as parsley or chives. This will add a pop of color and flavor.

Conclusion:

Rye boat recipes are a delicious and easy way to enjoy a quick and satisfying meal. With a variety of fillings and toppings to choose from, there is a rye boat recipe to suit every taste. Whether you are looking for a light lunch or a hearty dinner, a rye boat is a great option. So next time you are looking for a new recipe to try, give one of these rye boat recipes a try. You won't be disappointed!