Best 2 Sage Dressing Stuffing Recipes

Sage dressing, also known as stuffing, is a traditional dish served alongside roasted turkey during Thanksgiving or Christmas dinner. Popular in many countries, this flavorful and aromatic dish can vary in ingredients and cooking methods. This article will provide you with a comprehensive guide to creating the perfect sage dressing stuffing. We will explore various recipes, including traditional and modern variations, to suit your taste preferences. We will also discuss the essential ingredients, such as bread cubes, celery, onion, and of course, sage, that make up this classic dish. Furthermore, we will delve into the different cooking methods, including baking, roasting, and steaming, to help you achieve the perfect texture and taste. Let's dive in and discover the best recipe for sage dressing stuffing that will be the star of your holiday feast.

Let's cook with our recipes!

SIMPLE SAGE DRESSING/STUFFING

Simple Sage Dressing/Stuffing image

Our family's traditional stuffing recipe for the Thanksgiving turkey. Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. All ingredient amounts are estimated; Mom has never measured and neither have I. Mom wants me to remind you to be careful with the amount of sage you use. Start off using a small amount of sage then adjust as needed. Please note that for safety reasons I do not place the stuffing into the cavity of the turkey, rather, I bake it separately. Finally and most importanly, please avoid using commercially produced stock in this stuffing. This is the stock recipe I use every time: Recipe #55282 And the bread recipe I've used the past several Thanksgivings: Recipe #102949

Provided by COOKGIRl

Categories Vegetable

Time 1h5m

Yield 12 cups

Number Of Ingredients 11

Ingredients

12 cups day old bread, cut into 1/2-inch cubes
butter, for sauteing
2 cups celery & leaves, minced
1 large yellow onion, diced small
1 -2 egg, lightly beaten
1 tablespoon dried sage or 3 teaspoons finely minced fresh sage, to taste
1 teaspoon poultry seasoning, to taste
1/2 teaspoon salt-free garlic powder
salt, to taste
white pepper, to taste
fresh salt-free turkey broth, warm but not too hot

Steps:

Preheat oven to 350 degrees.
In a skillet, melt approximately 2-3 tablespoons butter on medium heat and sautè the celery and onion until softened, about 3-4 minutes. Set aside to cool slightly.
In the meantime, cube the bread and set aside in a large, deep mixing bowl.
Place the cooled celery and onion in the mixing bowl with the cubed bread. Next, add the *egg(s), sage, poultry seasoning, garlic powder, salt, and white pepper. Toss to combine. *Usually I don't need more than one egg.
Now stir in about [1] cup of turkey stock. Mix. Add more stock, about 1/2 cup at a time until the bread mixture is {lightly} moistened but not saturated.
Place the stuffing mixture in a buttered ovenproof casserole dish and cover with foil.
Bake for about 45 minutes, removing the foil about 15 minutes before the cooking time is completed to allow the top to brown.
Serve hot.

MOM'S SAGE STUFFING (DRESSING FOR THANKSGIVING)

MOM'S SAGE STUFFING (DRESSING FOR THANKSGIVING) image

Yield 12

Number Of Ingredients 8

Ingredients

4 cups dry bread crumbs - tear and sit overnight with dish towel over the top
3 T. onion, chopped
1 tsp salt
1/4 tsp pepper
3/4 tsp sage
1/4 tsp poultry seasoning
1/3 c melted butter
hot water - until soggy

Steps:

Tear up bread and sit overnight to dry Mix all ingredients together, bake in and around turkey 2 hours or in meat pan ~350 degree oven

Tips:

Use fresh sage: Fresh sage has a much more intense flavor than dried sage, so it's worth the extra effort to find it. If you can't find fresh sage, you can use 1 teaspoon of dried sage instead of 1 tablespoon of fresh sage.
Don't overcook the dressing: The dressing should be cooked until it is just heated through, about 5 minutes. Overcooking the dressing will make it dry and tough.
Serve the dressing immediately: The dressing is best served immediately after it is made. If you need to make the dressing ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve the dressing, reheat it over low heat until it is warmed through.
Experiment with different variations: There are many different ways to make sage dressing, so feel free to experiment with different ingredients and flavors. For example, you could add chopped walnuts or pecans, dried cranberries, or even crumbled bacon to the dressing.

Conclusion:

Sage dressing is a classic Thanksgiving side dish that is easy to make and always a crowd-pleaser. With its savory flavor and aromatic sage, it's the perfect complement to turkey, chicken, or pork. So next time you're looking for a delicious and easy-to-make dressing, give sage dressing a try. You won't be disappointed!