Best 8 Sake Bloody Mary Recipes
Sake, a Japanese alcoholic beverage made from fermented rice, brings a unique twist to the classic Bloody Mary cocktail. Its distinct flavor, ranging from earthy to slightly sweet, adds complexity and depth to the traditional tomato-based drink. This article will guide you through the journey of creating the perfect Sake Bloody Mary, exploring the various sake options, selecting the right ingredients, and providing step-by-step instructions to craft this savory and refreshing beverage in the comfort of your own home. Whether you are a seasoned Bloody Mary enthusiast or new to this delectable cocktail, this exploration will equip you with the knowledge and techniques to create a Sake Bloody Mary that will tantalize your taste buds and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SPICY BLOODY MARY
Provided by Carissa Seward
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
SAKE BLOODY MARY
From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan.
Provided by Charlotte J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients into a tall glass.
- Add ice.
- Stir with the stalk of celery.
Nutrition Facts : Calories 97.9, Fat 0.1, Sodium 272.9, Carbohydrate 8.2, Fiber 1, Sugar 4, Protein 1.2
THE PERFECT BLOODY MARY
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
- To substitute mix, add red wine and a dry sherry to the Bloody Mary.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: tomato sauce, water, lime juice, lemon juice, worcestershire sauce, horseradish, hot sauce, vodka, celery, lime, pickle, olive
Provided by Vaughn Vreeland
Categories Drinks
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a pitcher, combine all of the ingredients and stir well.
- Serve over ice with your favorite toppings!
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Sake Bloody Mary. Use high-quality sake, fresh lemon juice, and ripe tomatoes.
- Don't be afraid to experiment: There are many different ways to make a Sake Bloody Mary. Feel free to adjust the ingredients to suit your own taste. You can add more or less sake, spice, or vegetables.
- Garnish your drink: A garnish can add a pop of color and flavor to your Sake Bloody Mary. Try using a lemon wedge, a lime wedge, a celery stalk, or an olive.
- Serve your drink chilled: A Sake Bloody Mary is best served chilled. You can chill the ingredients in the refrigerator or freezer before making the drink.
- Enjoy your drink responsibly: Sake Bloody Marys are a delicious and refreshing drink, but they can also be strong. Be sure to drink responsibly and never drink and drive.
Conclusion:
The Sake Bloody Mary is a unique and flavorful twist on the classic Bloody Mary. It's the perfect drink for a brunch, a party, or a relaxing night in. With its combination of sake, tomato juice, and spices, the Sake Bloody Mary is sure to please everyone. So next time you're looking for a new and exciting drink to try, give the Sake Bloody Mary a try. You won't be disappointed.
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