Best 4 Salad E Olivieh Recipes
Salad Olivier, also known as Olivier salad, Russian salad, or simply Olivier, is a popular festive dish in many post-Soviet countries, as well as in some other parts of Europe. This classic dish is typically served during special occasions and holidays, such as New Year's Eve, and is a culinary symbol of the festive season in many households. Its origins can be traced back to the 19th century, when it was created by a Belgian chef, Lucien Olivier, who worked at the Hermitage restaurant in Moscow. Over the years, the recipe for Salad Olivier has undergone various modifications and adaptations, resulting in numerous variations across different regions and cultures. Despite these variations, the core ingredients of this dish typically include boiled potatoes, carrots, and eggs, along with other vegetables such as pickles, peas, and onions.
Check out the recipes below so you can choose the best recipe for yourself!
SALAD OLIVIEH
No one can resist this Salad Olivieh recipe. This Iranian salad olivieh calls for chicken, eggs, mayo, cilantro, lemon juice, vegetables and more.
Provided by Michelle Minnaar
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix the mayo, lemon juice, greek yogurt and olive oil. Set aside.
- Place the rest of the ingredients in a big salad bowl.
- Pour the salad dressing over salad and mix until everything is covered with the sauce.
- Season to taste and serve.
Nutrition Facts : ServingSize A decent main course portion, Calories 788 calories, Sugar 3.9 g, Sodium 609.8 mg, Fat 53.8 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 12.9 g, Protein 41.5 g, Cholesterol 187.4 mg
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
SALAD-E OLIVIEH
Make and share this Salad-E Olivieh recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the chicken,potatoes,the peas and the carrot.
- Chop them in small cubes, as well as the pickle and the eggs.
- Add mayonnaise and lime juice.
- Season with salt and pepper.
OLIVIE (RUSSIAN POTATO SALAD)
A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!
Provided by petitchameau
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
- Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 26.1 g, Cholesterol 61 mg, Fat 6.9 g, Fiber 4.8 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 717.5 mg, Sugar 4.5 g
Tips:
- Keep eggs fresh: Always check the "sell by" date in the egg carton to ensure the eggs are fresh. The fresher the eggs, the better your Olivier salad will turn out.
- Use high-quality vinegar: Pickle juice that contains high-quality vinegar will bring a brighter, more pleasant sourness to your dish. Try to avoid using vinegar directly in your salad as it may overwhelm the other flavors.
- Add salt conservatively: The pickles, capers, and mayonnaise already provide some saltiness, so taste the salad before adding any additional salt. If your pickles are especially salty, you may not need to add any salt at all.
- Chill before serving: Olivier salad benefits from being chilled for at least an hour before serving. This allows the flavors to meld and develop, resulting in a more cohesive and enjoyable dish.
Conclusion:
Olivier salad, a beloved Russian dish, is a versatile and delicious salad that can be enjoyed as an appetizer, side dish, or main course. The combination of pickled vegetables, hard-boiled eggs, and protein provides a satisfying and flavorful eating experience. With its colorful appearance and ease of preparation, this salad is perfect for potlucks, holiday gatherings, or a quick and easy weeknight meal. Whether you follow a traditional recipe or experiment with variations, Olivier salad is sure to become a favorite in your household. So gather your ingredients, put on your apron, and enjoy the process of creating this culinary masterpiece!
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