Best 3 Salad On A Stick Recipes
Salad on a stick is a fun and easy way to enjoy your favorite salad ingredients in a portable and mess-free way. It is a popular choice for picnics, potlucks, and other gatherings, and can be made with a variety of ingredients to suit your taste. Whether you prefer a classic Caesar salad, a hearty Cobb salad, or a refreshing Greek salad, there is sure to be a salad on a stick recipe that will satisfy your cravings. With a little creativity, you can create a delicious and visually appealing salad on a stick that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SALAD ON A STICK
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
- Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
WEDGE SALAD ON A STICK
This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.
Provided by Lindsey
Categories Salad Green Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.7 g, Cholesterol 3.1 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 99.6 mg, Sugar 0.4 g
SALAD ON A STICK
Another great Rachael Ray recipe. My kids love this one; they'll eat their veggies this way! The recipe says to let each person assemble their own "salad", but I think it makes a better presentation if it's already done for them. Either way, it's a fun way to eat veggies!
Provided by hepcat1
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
- Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
- Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!
Tips:
- Choose fresh, vibrant vegetables. This will ensure that your salad on a stick is not only visually appealing but also packed with nutrients.
- Prep your vegetables ahead of time. This will make assembling your salad on a stick quick and easy.
- Use a variety of colors and textures. This will create a visually appealing and interesting salad.
- Don't overcrowd your skewers. Leave some space between the vegetables so that they can cook evenly.
- Brush the vegetables with oil or marinade before grilling. This will help them to brown and caramelize.
- Grill the vegetables over medium-high heat. This will prevent them from burning.
- Serve the salad on a stick immediately. This is when the vegetables are at their best.
Conclusion:
Salad on a stick is a fun and easy way to enjoy your favorite vegetables. It's a great appetizer, side dish, or main course. With a little creativity, you can create endless variations of salad on a stick. So next time you're looking for a healthy and delicious meal, give salad on a stick a try.
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