Best 5 Salad With Prosciutto And Caramelized Pears And Walnuts Recipes

Craving a delicious and satisfying salad that combines sweet, savory, and nutty flavors? Look no further than this salad with prosciutto, caramelized pears, and walnuts. This delightful dish is a symphony of textures and flavors, with crispy prosciutto, tender caramelized pears, crunchy walnuts, and a tangy dressing that brings it all together. Whether you're looking for a light lunch, a hearty side dish, or a stunning entree salad, this recipe has you covered. So, let's dive in and explore the culinary journey that awaits!

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SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS

Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS

Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories Romaine Lettuce Salad

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS

Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories Romaine Lettuce Salad

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS

Salad with Prosciutto and Caramelized Pears and Walnuts image

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.

Provided by Megs

Categories Romaine Lettuce Salad

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups fresh orange juice
2 tablespoons red wine vinegar
2 tablespoons finely chopped red onion
1 tablespoon white sugar
1 tablespoon white wine
salt and pepper to taste
¾ cup extra virgin olive oil
1 tablespoon butter
2 pears - peeled, cored and cut into wedges
1 cup walnut halves
½ cup white sugar
¼ cup water
¼ pound prosciutto, cut into thin strips
2 romaine hearts, rinsed and torn

Steps:

In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g

SALAD WITH PROSCIUTTO, CARAMELIZED PEARS, & WALNUTS

Salad with Prosciutto, Caramelized Pears, & Walnuts image

This is a fantastic recipe that consists of so many different flavors you will be very impressed. The combination of orange flavored vinaigrette and prosciutto will make your mouth happy. Side Notes: The vinaigrette makes a wonderful marinade for grilled chicken and pork. Granny Smith apple's work well as a substitute for the pears. Add a finishing touch by sprinkling some crumbled blue cheese or gorganzola on the salad.

Provided by Amanda Smith @Smithal70

Categories Lettuce Salads

Number Of Ingredients 15

Ingredients

2 cup(s) orange juice
2 tablespoon(s) red wine vinegar
2 tablespoon(s) red onion, finely chopped
1 tablespoon(s) white sugar
1 tablespoon(s) dry white wine
- salt, to taste
- fresh ground black pepper, to taste
3/4 cup(s) olive oil, extra virgin
1 tablespoon(s) salted butter
2 - green anjou pears, peeled, cored, and cut into wedges
1 cup(s) walnut halves
1/2 cup(s) white sugar
1/4 cup(s) water
1/4 pound(s) prosciutto, cut into thin strips
2 - romaine lettuce hearts, rinsed and torn

Steps:

Heat the orange juice over medium-high heat in a medium saucepan, whisking often, until it is reduced by 1/4.
Add to blender, along with the vinegar, onion, 1 cup sugar, wine, salt, and pepper. Process until smooth.
Then, while blending on a low speed, slowly drizzle in the extra virgin olive oil to thicken the dressing.
Chill until ready to use.
Melt the salted butter in a non-stick skillet over medium heat.
Saute the pears and nuts in butter for 3 minutes.
Add 1/2 cup sugar and water and cook, stirring constantly, until golden brown and caramelized.
Remove from heat and set aside to cool.
Combine the prosciutto, lettuce and the pear and walnut mixture in a medium bowl.
Add the pre-made vinaigrette and toss to coat.

Tips:

To caramelize pears perfectly, use ripe but firm pears. Cut them into uniform slices so they cook evenly.
Use a non-stick skillet to prevent the pears from sticking. Cook them over medium heat, stirring occasionally, until they are golden brown and tender.
For a richer flavor, use good quality prosciutto. Look for prosciutto that is thinly sliced and has a deep red color.
Toasted walnuts add a nice nutty flavor to the salad. Toast them in a single layer in a preheated oven at 350°F for 5-7 minutes, or until fragrant.
For a tangy dressing, use a combination of olive oil, lemon juice, Dijon mustard, and honey. Season to taste with salt and pepper.
Assemble the salad just before serving. Toss the pears, prosciutto, walnuts, and arugula in the dressing. Top with shaved Parmesan cheese.

Conclusion:

This salad is a delicious and elegant dish that is perfect for any occasion. The combination of sweet pears, salty prosciutto, crunchy walnuts, and tangy dressing is sure to please everyone. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!