Best 5 Sallys Farmers Casserole Recipes
When it comes to comfort food, few dishes can beat the classic Sally's Farmers Casserole. This hearty, flavorful casserole is the perfect meal for a family gathering, potluck, or a cozy night in. With its combination of tender vegetables, savory sausage, and a creamy sauce, it's no wonder this recipe has been a favorite for generations. Whether you're a seasoned cook or just starting out, this step-by-step guide will help you create a delicious and satisfying Sally's Farmers Casserole that will become a new favorite in your kitchen.
Here are our top 5 tried and tested recipes!
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
FARMER'S CASSEROLE
This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.
Provided by CarrolJ
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease 2 quart rectangular baking dish.
- Arrange potatoes evenly on bottom of baking dish.
- Sprinkle with cheese, ham, onions.
- Combine milk and eggs and seasonings.
- Pour over potatoes and cheese.
- Refrigerate over night.
- Bake at 350 for 40-50 minutes until set.
- Let rest 5 minute.
HEARTY DAIRY FARMERS' CASSEROLE
Make and share this Hearty Dairy Farmers' Casserole recipe from Food.com.
Provided by nvermd
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to directions and drain.
- Brown beef.
- Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
- Combine sour cream, cottage cheese, and cream cheese.
- Place half of the egg noodles in a large buttered casserole dish.
- Add cheese mixture and cover with the remaining noodles.
- Top with remaining beef mixture.
- Bake at 350° for 30 to 45 minutes.
Nutrition Facts : Calories 364.9, Fat 21.4, SaturatedFat 10.6, Cholesterol 96, Sodium 462.6, Carbohydrate 21.8, Fiber 1.6, Sugar 2.9, Protein 21.1
SALLY'S FARMER'S CASSEROLE
Steps:
- Grease 2-wuart square baking dish. Arrange the potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham and green onions. In a mdeium mixing bowl, combine eggs, milk, pepper and salt. Pour the egg mixture over potato, cheese, ham mixture. Bake uncovered for 45 minutes at 350 degrees or until center appears set. Let stand 5 minutes before serving.
Tips:
- Choose fresh, ripe vegetables for the best flavor and texture.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Use a large skillet or Dutch oven to ensure that the vegetables have enough space to cook without overcrowding.
- Cook the vegetables over medium-high heat until they are tender-crisp, stirring frequently to prevent burning.
- Add the cooked vegetables to the baking dish and top with the cheese sauce.
- Bake the casserole in a preheated oven until the cheese sauce is melted and bubbly.
- Serve the casserole immediately, garnished with fresh parsley or chives.
Conclusion:
Sally's Farmer's Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The casserole is made with fresh vegetables, cheese sauce, and a variety of herbs and spices. It is a hearty and filling dish that is sure to please the whole family. With its simple ingredients and easy-to-follow instructions, Sally's Farmer's Casserole is a great choice for busy cooks who are looking for a quick and tasty meal.
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