Best 3 Salmon Boats Recipes
Salmon boats are a fun and delicious way to enjoy a healthy meal. They are made by hollowing out a bell pepper and filling it with a salmon mixture. The salmon mixture can be made with a variety of ingredients, such as cooked salmon, cream cheese, mayonnaise, and seasonings. Salmon boats can be baked or grilled, and they are a great option for a party appetizer or a quick and easy weeknight meal. This article will provide you with some tips for making the best salmon boats, as well as a few different recipe ideas to get you started.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON AND CUCUMBER BOATS
Provided by Jennifer Iserloh
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Zest orange over a bowl. Cut away rind. Section orange over bowl, removing membranes and catching juices and sections in bowl. Mix in salmon, tomato, onions, basil, oil, pepper and salt. Divide salmon mixture evenly among cucumber boats. Top each boat with 1 1/2 teaspoons sour cream. Serve with bread.
ENDIVE BOATS WITH SMOKED SALMON
Make and share this Endive Boats With Smoked Salmon recipe from Food.com.
Provided by Laureen in B.C.
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor chop salmon.
- Add cream cheese and lemon juice, blend until smooth
- Add capers and red onion and pulse until blended.
- Carefully separate leaves from heads.
- Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
- Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.
SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Provided by lauralie41
Categories Spreads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the first 8 ingredients, mix well.
- Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 5, Cholesterol 29, Sodium 783.6, Carbohydrate 12.6, Fiber 4.2, Sugar 2.5, Protein 15.1
Tips:
- Choose the right salmon. Look for wild-caught, sustainable salmon that is fresh or frozen. If using frozen salmon, thaw it in the refrigerator overnight or under cold water for 30 minutes.
- Cook the salmon properly. Salmon is a delicate fish, so it is important to cook it carefully. The best way to cook salmon is to bake it, grill it, or pan-fry it. Avoid overcooking, as this will make the salmon dry and tough.
- Use fresh, flavorful ingredients. The other ingredients in your salmon boats should complement the salmon, not overpower it. Use fresh vegetables, herbs, and spices to create a delicious and balanced dish.
- Be creative with your toppings. There are endless possibilities for toppings for salmon boats. Some popular options include cream cheese, sour cream, salsa, guacamole, and chopped nuts. Get creative and experiment with different flavors to find your favorite combinations.
- Serve salmon boats immediately. Salmon boats are best served immediately after they are made. This will ensure that the salmon is warm and flaky and the vegetables are crisp and fresh.
Conclusion:
Salmon boats are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a salmon boat that is both delicious and visually appealing.
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