Best 4 Salmon Jerky Recipes
Are you looking for a delicious and nutritious snack that's easy to make? Look no further than salmon jerky! This delectable treat is not only packed with flavor but is also a great source of protein and omega-3 fatty acids, making it a wholesome and satisfying snack option. With its tender and chewy texture, rich smoky flavor, and versatility as an on-the-go snack or addition to meals, salmon jerky is sure to become a favorite. So, grab your apron and let's dive into the world of salmon jerky, exploring various recipes and techniques to create this delectable snack in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
SALMON JERKY
Provided by Alton Brown
Time 21h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the salmon in the freezer for 45 minutes to 1 hour.
- Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal and allow to marinate for 1 1/2 to 3 hours.
- Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of salmon onto 2 of the air filters and then stacking the filters on top of one another. Top these with one empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
SPICY SALMON JERKY
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 10h10m
Yield 12
Number Of Ingredients 9
Steps:
- Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near the center of the fillet.
- Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is well-mixed. Place salmon in the marinade, ensuring every strip is covered. Cover bowl and refrigerate for 4 hours.
- Remove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels.
- Place each salmon strip in a dehydrator and run the dehydrator according to manufacturer's instructions until desired doneness is reached, about 6 hours. Check every few hours for doneness.
Nutrition Facts : Calories 232 calories, Carbohydrate 7.5 g, Cholesterol 77.1 mg, Fat 10.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 1316.8 mg, Sugar 4.7 g
DYLAN'S SALMON JERKY
This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.
Provided by Dylan Townsend
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 8h55m
Yield 16
Number Of Ingredients 5
Steps:
- Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove saucepan from heat and cool marinade.
- Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl. Refrigerate for 45 minutes.
- Preheat oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay salmon strips on the wire rack, discarding extra marinade.
- Place the sheet of salmon in the oven until dehydrated, about 8 hours.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 6.4 g, Cholesterol 67 mg, Fat 12.3 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 1406.5 mg, Sugar 5.2 g
MARYLIN'S SALMON JERKY
Make and share this Marylin's Salmon Jerky recipe from Food.com.
Provided by CJAY8248
Categories Lunch/Snacks
Time 6h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.
Nutrition Facts : Calories 56, Fat 1.7, SaturatedFat 0.3, Cholesterol 17.4, Sodium 363.8, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 8.4
Tips:
- Choose the Right Salmon: Opt for fresh, high-quality salmon fillets or steaks.
- Properly Clean and Prepare the Salmon: Remove the skin, pin bones, and any dark meat from the salmon.
- Slice the Salmon Thinly: Use a sharp knife to slice the salmon against the grain into thin, even strips.
- Marinate the Salmon: Use a flavorful marinade to enhance the taste of the jerky. Combine soy sauce, brown sugar, garlic powder, onion powder, and chili powder.
- Dry the Salmon Strips: Pat the salmon strips dry with paper towels to remove excess marinade.
- Arrange the Salmon Strips: Place the salmon strips in a single layer on a wire rack or dehydrator trays.
- Dehydrate the Salmon: Dehydrate the salmon strips at a low temperature (145°F to 165°F) for several hours, or until the jerky is dry and chewy.
- Store the Salmon Jerky: Store the salmon jerky in an airtight container in a cool, dry place for up to 2 weeks.
Conclusion:
Crafting homemade salmon jerky is a delightful culinary adventure that yields a protein-packed, flavorful snack. With careful selection of ingredients, proper preparation techniques, and precise dehydration, you can create mouthwatering salmon jerky that rivals store-bought options. Experiment with different marinades and seasonings to personalize the taste profile and enjoy the satisfaction of creating a wholesome and delectable snack from scratch. Whether you're an avid hiker, a camping enthusiast, or simply a lover of savory treats, homemade salmon jerky is sure to become a staple in your pantry.
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