Best 3 Salmon Log Recipes
Searching for a scrumptious and hassle-free culinary creation? Look no further! Salmon log, a delectable seafood masterpiece, awaits your culinary exploration. This regal dish, often served as a centerpiece, is renowned for its succulent texture, vibrant flavors, and stunning presentation. Embark on a culinary journey as we unveil the secrets to crafting the perfect salmon log, guiding you through a symphony of flavors that will tantalize your taste buds and leave your guests craving more. Get ready to transform your kitchen into a culinary haven, where the aroma of perfectly cooked salmon fills the air and the flavors dance upon your palate.
Let's cook with our recipes!
SALMON LOG
Categories Condiment/Spread Fish Appetizer
Number Of Ingredients 9
Steps:
- Drain & flake salmon, remove bones. Combine salmon with next 6 ingredients, mix and chill. Mix nuts and parsley Shape into a log, roll in nut/parsley mixture. Serve with crackers.
SMOKED ALASKAN SALMON LOG
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye bread slices, or sesame-seasoned crackers.
Provided by Susan Feliciano
Categories Spreads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.
- 2. Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.
SALMON LOG
My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something...
Provided by Lea Ann
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.
- 2. Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.
Tips:
- Choose the Right Salmon: Select fresh, wild-caught salmon for the best flavor and texture. Look for fish with firm flesh and a vibrant color.
- Proper Thawing: If using frozen salmon, thaw it in the refrigerator overnight or under cold running water for 30-45 minutes. Never thaw salmon at room temperature, as this can promote bacterial growth.
- Seasoning and Marinating: Enhance the salmon's flavor with a variety of seasonings like salt, pepper, herbs, and citrus. Marinating the salmon for at least 30 minutes before cooking helps infuse it with flavors.
- Cooking Methods: Salmon can be cooked using various methods, including baking, grilling, pan-frying, or poaching. The cooking time will depend on the thickness of the salmon and the desired level of doneness.
- Don't Overcook: Salmon is a delicate fish that can easily become dry if overcooked. Cook it until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Pairings: Salmon pairs well with a variety of side dishes such as roasted vegetables, grilled asparagus, quinoa, or a fresh green salad.
Conclusion:
With its rich flavor, versatility, and health benefits, salmon is a culinary delight that can be enjoyed in numerous ways. These recipes provide a range of options to satisfy diverse tastes and preferences. Whether you prefer a classic baked salmon, a flavorful grilled salmon with lemon-herb butter, or a quick and easy pan-fried salmon with a crispy skin, there's a recipe here to suit every occasion. Experiment with different cooking methods, seasonings, and side dishes to create a salmon dish that becomes a staple in your kitchen. Remember to handle and cook salmon safely to ensure a delicious and satisfying meal.
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