Best 2 Salmon Mousse Canapes Recipes

Are you looking for a delectable and elegant appetizer to impress your guests? Look no further than the exquisite salmon mousse canapés. These bite-sized treats combine the delicate flavor of salmon with a creamy and airy mousse, creating a symphony of taste and texture that will tantalize your taste buds. Perfect for any special occasion or as a sophisticated addition to your next cocktail party, salmon mousse canapés are easy to prepare and offer an elegant presentation that will wow your guests.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON MOUSSE CANAPES

Salmon Mousse Canapes image

It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 English cucumbers
1 package (8 ounces) cream cheese, softened
1/2 pound smoked salmon or lox
1 tablespoon 2% milk
1 teaspoon lemon-pepper seasoning
1 teaspoon snipped fresh dill
Salt and pepper to taste
1/2 cup heavy whipping cream
Additional snipped fresh dill

Steps:

Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

Nutrition Facts :

SMOKED SALMON MOUSSE CANAPéS RECIPE - (4.1/5)

Smoked Salmon Mousse Canapés Recipe - (4.1/5) image

Provided by á-2385

Number Of Ingredients 9

Ingredients

8 ounces hot or cold smoked salmon
1 (8-ounce) package cream cheese
3 tablespoons half-and-half
2 teaspoons fresh lemon juice
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh tarragon
1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
Garnishes: caviar, chopped fresh chives

Steps:

Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.) Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.

Tips:

- Use fresh, high-quality ingredients for the best flavor and texture. - Chill the mousse for at least 30 minutes before serving to allow the flavors to meld and firm up. - For a smoother mousse, use a food processor or blender to blend the ingredients until very smooth. - If you don't have crème fraîche, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of heavy cream and letting it sit for 10 minutes. - To make the mousse ahead of time, prepare it up to 3 days in advance and store it covered in the refrigerator. Bring it to room temperature for 30 minutes before serving. - For a more elegant presentation, pipe the mousse onto the canapés using a pastry bag fitted with a star tip. - Garnish the canapés with fresh herbs, such as dill or chives, or smoked salmon.

Conclusion:

Salmon mousse canapés are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. With a few simple ingredients, you can create a canapé that is sure to impress your guests. So next time you're looking for an easy and delicious appetizer, give salmon mousse canapés a try!