Best 2 Salmon Mousse Cups Recipes
Salmon mousse cups are a delectable appetizer or light lunch option that combines the richness of salmon with the airy texture of a mousse. These individual servings are not only visually appealing but also offer a burst of flavor in every bite. With a few simple ingredients and some culinary creativity, you can create elegant and delicious salmon mousse cups that will impress your guests and satisfy your taste buds.
Let's cook with our recipes!
SALMON MOUSSE CUPS
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese and butter until smooth. Add flour and mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 350° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt until blended. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
Nutrition Facts : Calories 228 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 359mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SALMON MOUSSE CUPS
Steps:
- In a small mixing bowl, beat the cream cheese and butter until smooth. Add flour; mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely. For filling, in a mixing bowl, beat the cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt; mix well. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your salmon mousse cups. Use fresh, wild-caught salmon, and high-quality cream cheese and sour cream.
- Don't overmix the mousse: Overmixing the mousse will make it tough. Mix it just until the ingredients are combined.
- Chill the mousse before serving: Chilling the mousse will help it to set and make it easier to handle.
- Get creative with your toppings: There are many different toppings that you can use to garnish your salmon mousse cups. Some popular options include caviar, smoked salmon, capers, and fresh herbs.
- Make them ahead of time: Salmon mousse cups can be made ahead of time and stored in the refrigerator for up to 2 days. This makes them a great option for parties or potlucks.
Conclusion:
Salmon mousse cups are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that will impress your guests and leave them wanting more. So next time you are looking for a quick and easy appetizer, give salmon mousse cups a try. You won't be disappointed.
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