Best 2 Salmon Pesto Focaccia Sandwiches Recipes
Welcome to the world of flavors, where we bring you the ultimate guide to crafting tantalizing salmon pesto focaccia sandwiches. embark on a culinary journey as we uncover the secrets behind creating this delectable dish. Discover the perfect balance of flavors and textures, as we guide you through selecting the finest ingredients, mastering the art of focaccia bread making, and creating a vibrant pesto sauce. Whether you're a seasoned chef or just starting your kitchen adventures, this article will provide you with all the necessary tips and techniques to create mouthwatering salmon pesto focaccia sandwiches that will impress your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
SALMON- PESTO FOCACCIA SANDWICHES
Make and share this Salmon- Pesto Focaccia Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place salmon in a medium bowl.
- Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
- Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
- Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
SALMON PESTO FOCACCIA SANDWICHES
I'm lucky I don't ever have to use canned salmon, so I use grilled fresh salmon leftovers for this great sandwich. My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana. This recipe was 1 of 6 winners of the "LUV SALMON SO MUCH" recipe contest & it's a winner in my book too. This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance. Enjoy!
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
- Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
- Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.
Tips:
- Choose the right focaccia bread: For the best sandwiches, use a soft and slightly chewy focaccia bread. You can buy it from a bakery or make your own using a simple recipe.
- Make your own pesto: Pesto is a flavorful and versatile sauce that can be used in a variety of dishes. It's easy to make at home and only requires a few ingredients.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 4-5 minutes per side.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your sandwiches. Use fresh, seasonal vegetables and herbs whenever possible.
- Be creative with your toppings: Don't be afraid to experiment with different toppings for your sandwiches. Some popular options include roasted red peppers, artichoke hearts, sun-dried tomatoes, and crumbled feta cheese.
Conclusion:
Salmon pesto focaccia sandwiches are a delicious and easy meal that can be enjoyed for lunch, dinner, or a snack. They're perfect for a quick and healthy meal on the go. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sandwich that everyone will love.
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