Best 2 Salmon Rissoles Recipes

Salmon rissoles are a delicious and protein-packed dish that can be enjoyed for breakfast, lunch, or dinner. Made with flaked salmon, mashed potatoes, and a variety of herbs and spices, these crispy and flavorful patties are sure to be a hit with the whole family. Whether you prefer to pan-fry them, bake them in the oven, or cook them in an air fryer, salmon rissoles are a versatile dish that can be easily customized to suit your taste preferences. So gather your ingredients and follow our step-by-step guide to create these tasty and satisfying salmon rissoles.

Here are our top 2 tried and tested recipes!

SALMON RISSOLES(PATTIES)

Salmon Rissoles(Patties) image

This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it is fantastic.

Provided by Polly_Waffle_Kid

Categories Potato

Time 25m

Yield 8 rissoles, 8 serving(s)

Number Of Ingredients 12

Ingredients

500 g old potatoes
440 g salmon
1/3 cup chopped fresh parsley
1 teaspoon grated lemon rind
15 g butter
1 onion
salt
pepper
1 egg
2 tablespoons milk
packaged dry breadcrumbs
oil (for frying)

Steps:

Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.

SALMON RISSOLES

Salmon Rissoles image

Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.

Provided by Cheryl

Categories Seafood Fish Salmon

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 (14.75 ounce) cans salmon, drained and flaked
2 cups crushed cornflakes cereal
1 onion, diced
2 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 quart oil for frying

Steps:

In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 514.1 calories, Carbohydrate 31.6 g, Cholesterol 122.6 mg, Fat 26.5 g, Fiber 0.9 g, Protein 36.7 g, SaturatedFat 4.6 g, Sodium 746.6 mg, Sugar 3.8 g

Tips:

Choose the right kind of salmon. Fresh or frozen salmon can be used for rissoles, but canned salmon is not a good choice. If using frozen salmon, thaw it completely before cooking.
Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Cook the rissoles until they are just cooked through, or they will become dry and tough.
Use a variety of ingredients to add flavor and texture to your rissoles. Some good options include vegetables, herbs, and spices. You can also add a small amount of breadcrumbs or flour to help bind the rissoles together.
Be careful when frying the rissoles. Salmon rissoles are delicate, so it's important to be careful when frying them. Use a non-stick skillet and cook the rissoles over medium heat. Flip the rissoles carefully so that they don't break apart.
Serve the rissoles hot or cold. Salmon rissoles can be served hot or cold. If you're serving them hot, pair them with a simple salad or roasted vegetables. If you're serving them cold, chill them in the refrigerator for at least 30 minutes before serving.

Conclusion:

Salmon rissoles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give salmon rissoles a try.

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