Elevate your culinary skills and embark on a flavor-filled journey with our comprehensive guide to preparing the irresistible salmon salad spread. This versatile dish offers a symphony of flavors, textures, and health benefits, making it an ideal choice for gatherings, picnics, or simply enjoying as a nutritious snack. Whether you prefer a classic recipe or a more adventurous fusion, this article aims to equip you with the knowledge and techniques needed to create a salmon salad spread that will delight your taste buds and leave your guests craving more.
Let's cook with our recipes!
SALMON SPREAD OR SALMON SALAD SANDWICHES
I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on the grill at least 2x a week. What to do with that leftover grilled salmon that we didn't eat the night before? I got it in...
Provided by Sherry Blizzard
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Skin and debone salmon.
- 2. Use a fork to smash the salmon into fine pieces.
- 3. Add mayo and other ingredients.
- 4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.
SALMON SALAD SPREAD
This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!
Provided by CARLISFAMILY
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.
- Refrigerate salmon salad until chilled completely, at least 30 minutes.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 8.3 g, Cholesterol 120.4 mg, Fat 20.7 g, Fiber 0.6 g, Protein 27.1 g, SaturatedFat 3.9 g, Sodium 624.4 mg, Sugar 5.8 g
Tips:
- For the best flavor, use fresh, high-quality salmon. Look for salmon that is firm and has a bright, vibrant color.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
- If you find that your salmon salad is too thick, you can add a little bit of mayonnaise or Greek yogurt to thin it out.
- Salmon salad can be served on its own, on crackers, or on bread. It's also a great addition to sandwiches and wraps.
Conclusion:
Salmon salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy meal, give salmon salad a try.
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