Best 3 Salmon Sandwiches With Japanese Flavors Recipes
Salmon sandwiches with Japanese flavors are a delightful culinary fusion that combines the richness of salmon with the unique taste of Japanese ingredients. Whether you prefer a classic salmon salad sandwich or a more adventurous creation, there are endless possibilities to create a sandwich that tantalizes your taste buds. From the delicate flavor of salmon to the bold and tangy notes of Japanese seasonings, this article will guide you through the steps of crafting the perfect salmon sandwich with Japanese flavors, ensuring that every bite is an explosion of taste and texture.
Let's cook with our recipes!
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SALMON SANDWICHES WITH JAPANESE FLAVORS
Most canned salmon is wild, making it a sustainable and convenient choice. The Japanese flavors in the spread are the perfect foil for meaty salmon. I like finding recipes that use canned salmon. I made this and it only took me 15 minutes and I loved it! EatingWell, June 2007. I used 7 grain bread because that is what we had, also -- I didn't use radish sprouts.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
- Fold in salmon, celery and scallions.
- If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
- Spoon the salmon salad over 4 of the bread slices, spreading evenly.
- Top with sprouts; set the remaining bread slices on top.
Nutrition Facts : Calories 240.2, Fat 7.8, SaturatedFat 1.4, Cholesterol 29.7, Sodium 468, Carbohydrate 28.6, Fiber 4.1, Sugar 4.5, Protein 15.6
SALMON SANDWICH
Steps:
- Preheat the oven to 400 degrees F. Preheat a grill.
- Rub the salmon fillets with oil and thyme. Season with salt and pepper. Grill the salmon until marked on both sides and medium doneness, about 2 to 3 minutes per side. Remove from the grill and set aside.
- Cut the bread into 8 (1/2-inch thick) slices. Place the bread on a sheet pan and brush with olive oil. Place the bread in the oven and cook until lightly toasted, about 10 minutes.
- Remove the ends from the cucumber and slice in half horizontally. Slice on a mandoline into 1/8-inch thick slices.
- Spread the Salmon Remoulade on 2 slices of the toasted bread. Place the salmon on 1 slice of the bread. Top with a few slices of the cucumber and 2 slices of tomato. Toss the arugula with some of the House Dressing in a small bowl. Top the tomatoes with 1/4 of the arugula. Top with the other slice of bread and cut in half diagonally. Repeat with the remaining ingredients.
- Place the lemon aioli in a food processor. Add capers, mustards, ketchup, tarragon, red onion, dill, chives, basil, and smoked salmon and pulse until well combined. Taste for seasoning.
- In a food processor, combine the egg yolk, mustard, and roasted garlic and process. Add the lemon juice and pulse to combine. With the motor running, slowly add the oil until it is all added and the mixture is emulsified. Add the lemon zest and thyme and pulse to combine. Season with salt and pepper.
- In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
Tips:
- Use fresh, high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your salmon sandwiches. Look for wild-caught salmon that is firm and has a bright orange-red color. Use fresh herbs and vegetables for the best flavor.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is cooked through, but still flaky. Overcooked salmon will be dry and tough.
- Use a variety of flavors: The combination of flavors in these salmon sandwiches is what makes them so special. The sweetness of the teriyaki sauce, the umami of the seaweed, and the freshness of the cucumber and avocado all come together to create a delicious and satisfying sandwich.
- Experiment with different types of bread: You can use any type of bread you like for these sandwiches, but I recommend using a sturdy bread that can hold up to the fillings. I like to use a ciabatta roll or a sourdough baguette.
- Serve the sandwiches immediately: These sandwiches are best served immediately after they are made. The bread will get soggy if you wait too long.
Conclusion:
These salmon sandwiches with Japanese flavors are a delicious and easy-to-make lunch or dinner option. They are packed with flavor and nutrition, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!
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