Best 2 SalpicÓn De Res Recipes
Salpicón de res is a traditional Mexican dish that is made with shredded beef, vegetables, and a spicy dressing. It is a refreshing and flavorful dish that can be served as an appetizer, main course, or side dish. The salpicón is typically made with flank steak, which is marinated in a mixture of spices and citrus juices. The steak is then cooked and shredded, and combined with chopped vegetables such as tomatoes, onions, and cilantro. The dressing is made with a combination of mayonnaise, sour cream, and spices. Salpicón de res is a delicious and easy-to-make dish that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SALPICóN DE RES (CENTRAL AMERICAN SHREDDED BEEF SALAD)
Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. It is especially easy to make in large quantities for parties and family gatherings. This version uses vinegar while the Mexican version tends to include lime juice. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add the beef, onion and salt to a large pot and add water to cover. Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender. Remove the meat and reserve the stock for soup or other recipes. Shred the meat with your fingers when it is cool enough to handle.
- Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together. Add the tomatoes, sliced onion and chiles and toss together. Set a side for a few minutes to let the vegetables marinate.
- Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning. Spread on a serving platter and serve chilled or at room temperature with warm tortillas.
- VARIATIONS:.
- Salpicón can also be made with chicken (salpicón de pollo), seafood (salpicón de mariscos) or tuna (salpicón de atún).
- Other possible additions: chopped lettuce, chopped cucumbers, olives, pickled jalapeños.
- Garnish with lime wedges, cilantro and crumbled queso fresco if you like.
- Substitute sour orange juice or lime juice for the vinegar for a more tropical flavor.
SALPICóN DE RES (CENTRAL AMERICAN SHREDDED BEEF SALAD)
Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: It is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas.
Provided by AZPARZYCH
Categories Vegetable
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add the beef, onion and salt to a large pot and add water to cover. Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender.
- Remove the meat and reserve the stock for soup or other recipes. Shred the meat with your fingers when it is cool enough to handle.
- Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together.
- Add the tomatoes, sliced onion and chiles and toss together.
- Set a side for a few minutes to let the vegetables marinate.
- Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning.
- Spread on a serving platter and serve chilled or at room temperature with warm tortillas.
Tips:
- For the best flavor, use high-quality flank steak. Look for a steak that is well-marbled with a deep red color.
- Be sure to thinly slice the flank steak against the grain. This will help to make the meat more tender and easier to chew.
- If you don't have time to marinate the flank steak, you can still make a delicious salpicón. Simply season the steak with salt, pepper, and cumin before cooking.
- Don't overcook the flank steak. It should be cooked to medium-rare or medium for the best flavor and texture.
- Salpicón is a versatile dish that can be served as an appetizer, main course, or side dish. It's also great for potlucks and parties.
Conclusion:
Salpicón de res is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of tender flank steak, fresh vegetables, and flavorful dressing, salpicón is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give salpicón de res a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love