Best 3 Salsa Beef Skillet Recipes
Salsa beef skillet is a delectable dish that combines the vibrant flavors of salsa with the savory richness of beef, all simmering together in a skillet to create a mouthwatering meal. This versatile dish can be prepared in a variety of ways, offering endless opportunities to customize it to your taste preferences. Whether you prefer a mild or spicy salsa, a lean or marbled cut of beef, or an array of vegetables to accompany the main ingredients, this article will guide you through the process of creating a salsa beef skillet that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SALSA BEEF SKILLET
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
Nutrition Facts :
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- Choose the right cut of beef: For this recipe, a lean cut of beef is best, such as flank steak, skirt steak, or top round steak. These cuts are relatively inexpensive and cook quickly.
- Slice the beef against the grain: This will help to tenderize the meat and make it more flavorful.
- Use a hot skillet: This will help to sear the beef and lock in the juices.
- Don't overcrowd the skillet: If you overcrowd the skillet, the beef will not cook evenly.
- Cook the beef in batches if necessary: If you have a lot of beef to cook, cook it in batches so that you don't overcrowd the skillet.
- Use a flavorful salsa: The salsa is what gives this dish its flavor, so make sure to use a salsa that you enjoy. You can use a store-bought salsa or make your own.
- Serve the salsa beef skillet with your favorite sides: This dish can be served with a variety of sides, such as rice, beans, tortillas, or salad.
Conclusion:
Salsa beef skillet is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover beef or salsa. This dish can be served with a variety of sides, making it a versatile and delicious meal.
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