Best 8 Salsa Biscuit Chicken Recipes
Salsa biscuit chicken is a quick and easy meal that combines the flavors of salsa and tender chicken with the fluffy texture of biscuits. This combination of flavors and textures makes salsa biscuit chicken a great option for a quick weeknight dinner or a fun family meal. The dish can be easily customized to suit your preferences, and can be served with a variety of sides, making it a versatile and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BISQUICK SALSA CHICKEN
Make and share this Easy Bisquick Salsa Chicken recipe from Food.com.
Provided by That Napa Chicken R
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
- Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
- Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.
Nutrition Facts : Calories 278.7, Fat 14.6, SaturatedFat 7.2, Cholesterol 99.4, Sodium 719.7, Carbohydrate 12.9, Fiber 1.2, Sugar 3.7, Protein 23.7
SALSA BISCUIT CHICKEN
A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Provided by Becke
Categories Chicken Breasts
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
- Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
- Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SALSA BISCUIT CHICKEN
A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Provided by Becke
Categories Chicken Breasts
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
- Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
- Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g
SALSA BISCUIT CHICKEN
A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Provided by Becke
Categories Chicken Breasts
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
- Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
- Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g
SALSA BISCUIT CHICKEN
A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Provided by Becke
Categories Chicken Breasts
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
- Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
- Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g
SALSA BISCUIT CHICKEN
A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Provided by Becke
Categories Chicken Breasts
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
- Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
- Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g
SALSA CHICKEN
Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.
Tips:
- Use fresh ingredients: Fresh, ripe ingredients will give your salsa biscuit chicken the best flavor. Look for plump, juicy tomatoes, sweet onions, and crisp bell peppers.
- Don't be afraid to experiment with different salsas: There are endless possibilities when it comes to salsa. Try using a mild salsa for a more subtle flavor, or a medium or hot salsa for a more intense kick.
- Make sure your chicken is cooked through: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure it is safe to eat.
- Serve your salsa biscuit chicken immediately: This dish is best enjoyed fresh out of the oven, when the biscuits are still warm and flaky and the salsa is still sizzling.
Conclusion:
Salsa biscuit chicken is a quick and easy weeknight meal that is sure to please the whole family. With its simple ingredients and delicious flavor, this dish is a winner. So next time you're looking for a new dinner idea, give salsa biscuit chicken a try. You won't be disappointed!
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