Best 6 Salsa Con Queso Casserole Recipes

SALSA CON QUESO

Steps:

• Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined.
• Pour mixture into small slow cooker. Serve warm with tortilla chips.

QUESO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Pour a little enchilada sauce in the bottom of a casserole dish just to coat the bottom and keep the tortillas from sticking. Place a layer of tortillas on top. Tear them in pieces to make them fit if need be.
• In saucepan, combine whatever leftover meat & veggies you have. Add in a couple tablespoons of enchilada sauce to make it saucy - and to allow it to mix a little better. Now, let's layer. Spread some of your meat/veggie mixture on top of the tortillas.
• Pour on a little queso. Then drizzle on some enchilada sauce.
• Top with tortillas, and then began the whole layering process again - and repeat until everything is used up.
• Throw the mixture into the oven for about 10-15 minutes at 350 degrees - just to heat thru. Top with green onions, if desired.

SALSA DI QUESO

Steps:

• Preheat broiler. Spread a sheet of aluminum foil over broiler pan, place the tomatoes and jalapenos on it and broil. Turn occasionally. Remove the jalapenos after about 10 minutes, when the skins are browned and blistered, and place in a plastic bag. The tomatoes will take an additional 10 to 15 minutes until the skins are blackened and the tomatoes are softened. Remove to a plate to cool.
• When tomatoes and jalapenos are cool enough to handle, rub off the skins, remove the stems, and put the flesh and juices in a food processor or blender. Be careful peeling the jalapenos and wash hands thoroughly after handling. Blend or pulse jalapenos and tomatoes until coarsely chopped. Set aside.
• Pour olive oil into a large heated skillet or saucepan over low heat. Add the onion and garlic and cook, stirring occasionally, until softened but not browned, about 10 minutes. Pour in tomatoes and jalapeno mixture and salt, stir and cook for 10 minutes, stirring occasionally.
• Stir in cheese and cook 5 minutes, stirring frequently to incorporate the cheese as it melts. Pour into a bowl and serve immediately with tortilla chips or scoop up with heated fresh corn tortillas.

CHILI CON QUESO CASSEROLE

Steps:

• Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
• In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

SMOTHERED CHICKEN QUESO CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
• In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
• In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
• Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
• Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
• Cool 10 minutes. Garnish with tomatoes and cilantro.

TACO TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef and onion together in skillet.
• drain.
• Add taco seasoning and water and simmer according to package directions.
• In a 13x9 casserole dish spread taco meat on bottom of pan.
• Layer the corn on top of it.
• Then place tater tots in a single layer on top of corn.
• Spread the salsa con queso on top of everything.
• Cook in preheated oven for about one hour.
• Good with sourcream on top.