Best 4 Salt And Pepper Seasoning Mix Recipes
Salt and pepper seasoning mix is an essential condiment that can be used to add flavor to a variety of dishes. It is a simple mixture of salt and pepper, but the proportions of each ingredient can vary depending on personal preference. Salt and pepper seasoning mix can be used on meats, vegetables, and even fruits. It can also be used as a rub for grilling or roasting. In this article, we will provide you with a variety of recipes for salt and pepper seasoning mixes that you can use to add flavor to your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
SALT & PEPPER CHIPS
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Provided by Anna Glover
Categories Side dish, Snack, Supper
Time 50m
Yield Serves 4 as a side
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
- Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
- While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
- Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
Nutrition Facts : Calories 364 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SALT AND PEPPER SEASONING MIX
Provided by Pauline Nguyen
Yield Makes 2 tablespoons
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a bowl and mix together well.
ALL PURPOSE SEASONING SALT
I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.
Provided by ROV Chef
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Add everything to a bowl and mix well to combine.
- Use on anything.
- If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.
Nutrition Facts : Calories 294.4, Fat 1.5, SaturatedFat 0.5, Sodium 28342.8, Carbohydrate 68.3, Fiber 14.7, Sugar 3, Protein 12.3
Tips:
1. Choose High-Quality Ingredients: Opt for high-quality salt and peppercorns. Look for sea salt or kosher salt that has a clean, natural flavor. Black peppercorns should be fresh and have a distinct aroma. 2. Grind Your Own: For the best flavor, grind your salt and peppercorns just before use. This releases their full flavor and aroma. Use a pepper mill or mortar and pestle to get the desired coarseness. 3. Experiment with Different Ratios: The classic salt-to-pepper ratio is 1:1, but feel free to adjust it to your taste. For a milder blend, reduce the pepper. For a bolder flavor, add more pepper. 4. Add Other Seasonings: Enhance your salt and pepper mix by adding other seasonings like garlic powder, onion powder, paprika, or cayenne pepper. This adds complexity and depth of flavor. 5. Store Properly: Keep your homemade salt and pepper mix in an airtight container in a cool, dry place. This will preserve its flavor and prevent it from becoming clumpy.Conclusion:
With these tips, you can create your own customized salt and pepper seasoning mix that perfectly matches your taste preferences. Experiment with different ratios and seasonings to create a blend that complements your favorite dishes. Whether you're grilling, roasting, or simply seasoning a salad, this homemade mix will elevate the flavor of your meals and impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
