Best 5 Salt N Vinegar Roasted Potatoes Recipes

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Are you searching for a delectable and tangy side dish that adds a zing to your meals? Look no further than our guide to creating the ultimate salt n vinegar roasted potatoes. This tantalizing dish combines the flavors of vinegar, salt, and herbs to create a crispy, golden-brown potato side that will become a staple in your culinary repertoire. With our easy-to-follow instructions and tips, you'll learn the secrets to achieving perfectly roasted potatoes that are bursting with flavor and sure to impress your family and friends.

Here are our top 5 tried and tested recipes!

SALT 'N' VINEGAR ROASTED POTATOES



Salt 'n' Vinegar Roasted Potatoes image

Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

1 1/2 pounds small round or fingerling potatoes
Coarse salt
2 tablespoons extra-virgin olive oil
1/4 cup malt vinegar

Steps:

  • In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
  • Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.

Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g

SALT AND VINEGAR ROASTED POTATOES



Salt and Vinegar Roasted Potatoes image

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.

Provided by Lidey Heuck

Categories     vegetables, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons apple cider or white wine vinegar, plus more to taste
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
Flaky sea salt, for serving
Minced fresh chives, for serving

Steps:

  • Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
  • Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
  • Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.

SALT AND VINEGAR POTATOES



Salt and Vinegar Potatoes image

Potatoes that taste like the chips.

Provided by ahmom

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 4

2 large potatoes, sliced
1 cup vinegar, or as needed
1 tablespoon butter, or as needed
salt to taste

Steps:

  • Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
  • Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g

SALT-AND-VINEGAR SMASHED POTATOES



Salt-and-Vinegar Smashed Potatoes image

Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.

SALT & VINEGAR ROASTED POTATOES



Salt & Vinegar Roasted Potatoes image

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.

Provided by Pinay0618

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra virgin olive oil
1/4 teaspoon fresh ground pepper
white vinegar
kosher salt

Steps:

  • Preheat oven to 450ºF and place a rack in the upper third of the oven.
  • Toss potatoes in a large roasting pan with oil and pepper.
  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1

Tips:

  • Choose small, uniform potatoes for even cooking.
  • Cut the potatoes into 1-inch pieces for best results.
  • Toss the potatoes with olive oil, salt, and vinegar before roasting to ensure they are evenly coated.
  • Spread the potatoes in a single layer on a baking sheet to prevent steaming.
  • Roast the potatoes at a high temperature (425°F) to get crispy edges and a fluffy interior.
  • Toss the potatoes halfway through roasting to ensure even cooking.
  • Serve the potatoes immediately after roasting for best flavor.

Conclusion:

Salt and vinegar roasted potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. Whether you are serving them at a weeknight dinner or a special occasion, these potatoes are sure to be a hit. So next time you are looking for a tasty and hassle-free side dish, give salt and vinegar roasted potatoes a try.

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