Best 2 Salt Roasted Shrimp Recipes
Salt roasting shrimp is a classic cooking technique that produces succulent, flavorful seafood. It's a simple method that requires minimal ingredients and can be done in a variety of ways. Whether you're using a stovetop, oven, or grill, the key to success is creating a hot, salty environment that draws out the shrimp's natural flavors and creates a crispy, caramelized exterior. In this article, we'll explore the best practices for salt roasting shrimp, providing step-by-step instructions, tips for choosing the right shrimp, and suggestions for delicious variations on this timeless dish.
Here are our top 2 tried and tested recipes!
SALT ROASTED SHRIMP
Steps:
- Divide salt evenly among 2 (9 by 13-inch) metal pans divide salt evenly. Heat your oven to 400 degrees F and put the pans of salt into the oven to heat. When the oven reaches 400 degrees F, allow the salt to continue heating for another 15 minutes. After 15 minutes have passed, put the shrimp on top of the salt in 1 of the pans. Then cover with all of the salt in the second pan. The shrimp should be evenly and completely covered. Roast for 8 minutes. Remove from oven and check 1 shrimp for doneness. The shrimp should be opaque and white and pink in color. If not done, return to oven for 1 to 2 minutes. Serve immediately.
SALT-ROASTED SHRIMP WITH SCAMPI DIP
Provided by Tori Ritchie
Categories Garlic Appetizer Roast Low Cal Shrimp White Wine Party Parsley Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt.
- Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy. Return pan to low heat. Add a few more pieces of butter; whisk until smooth (do not let mixture boil). Continue whisking in butter, a few pieces at a time. Stir in parsley; season with salt and pepper. Let stand while shrimp cook.
- Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
- Transfer sauce to bowl; nestle in salt.
Tips:
- Choose the right shrimp: Opt for large, fresh shrimp with their heads still on. The heads add flavor to the dish.
- Use a cast iron skillet: A cast iron skillet retains heat well, ensuring that the shrimp cook evenly and get a nice sear.
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. This will prevent them from steaming instead of roasting.
- Roast the shrimp for the right amount of time: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
- Season the shrimp well: Use a generous amount of salt and pepper, as well as any other desired seasonings. You can also add herbs, spices, or citrus zest for extra flavor.
- Serve the shrimp immediately: Roasted shrimp are best served immediately, while they are still hot and juicy.
Conclusion:
Salt-roasted shrimp is a simple yet flavorful dish that can be enjoyed as an appetizer or main course. It is a great way to showcase fresh shrimp, and the roasting process brings out their natural sweetness. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive meal that is sure to please everyone at your table.
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