Best 3 Salted Caramel Pecan Sticky Buns Recipes
Salted caramel pecan sticky buns are an irresistible delicacy that combines the richness of caramel, the crunch of pecans, and the soft, fluffy texture of sweet dough. This delectable treat is perfect for a special brunch, a cozy afternoon snack, or as a dessert to impress your guests. With just a few simple ingredients and a little bit of time, you can create these delicious buns that are sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL-PECAN STICKY BUNS
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. -Judy Powell, Star, Idaho
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 405 calories, Fat 19g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 450mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
SALTED CARAMEL PECAN STICKY BUNS
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 3h
Yield 18
Number Of Ingredients 17
Steps:
- Combine yeast, sugar, water and milk in a large bowl. Let sit until foamy, 5 to 10 minutes.
- Mix in butter, egg, and vanilla. Stir in flour and Diamond Crystal® Kosher Salt and mix until dough comes together; you may need additional flour. Knead until smooth and elastic, 8 to 10 minutes. Place dough in an oiled bowl; cover with a cloth and set in a warm place to rise until doubled, 1 1/2 to 2 hours.
- Spray two 9-inch cake pans liberally with cooking spray.
- For the caramel sauce, combine 1/2 cup butter and 1 cup dark brown sugar in a small saucepan over medium heat. Cook until sugar dissolves in the butter. Stir in the heavy cream and Diamond Crystal® Kosher Salt; mix well but do not bring to a boil. Sauce will be thick. Divide sauce equally into cake pans. Sprinkle equal amounts of pecans on top of caramel sauce.
- Divide dough into two equal portions and roll out each section into a rectangle approximately 14x6 inches.
- For the filling, mix brown sugar and cinnamon together. Brush melted butter evenly on each rectangle and sprinkle with brown sugar cinnamon mix. Starting with the longer side roll up each rectangle. Cut each roll into 9 equal portions. Place rolls into prepared cake pans and let rise until doubled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake until browned and baked through, 25 to 30 minutes.
- Immediately (and carefully as sauce will be very hot) invert onto a plate. Serve warm.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 53.3 g, Cholesterol 41.9 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 171.4 mg, Sugar 30.4 g
CARAMEL PECAN STICKY BUNS
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 10
Steps:
- Prepare bread dough according to recipe directions. Place in large greased bowl. Cover and let rise in warm place until doubled in size, about 30 to 45 minutes (see Note).
- For Caramel Pecan Topping: Melt 1 cup butter in medium saucepan over medium heat. Add 1 cup brown sugar and corn syrup; stir until smooth. Remove from heat. Stir in vanilla. Spread evenly in 13 x 9-inch baking pan. Sprinkle evenly with pecans.
- For Cinnamon Filling: Mix 3/4 cup brown sugar, 6 tablespoons butter, flour and cinnamon in small bowl with fork until blended. Roll dough to 16 x 10-inch rectangle on lightly floured surface. Crumble filling mixture evenly over dough. Beginning at long side, roll up tightly, pressing seam to seal. Cut evenly into 15 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80 degrees to 90 degrees F) 30 to 45 minutes or until doubled in size.
- Heat oven to 350 degrees F. Bake buns 30 to 35 minutes or until golden brown. Cool 10 minutes to allow caramel to thicken. Invert onto serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.4 g, Cholesterol 44.7 mg, Fat 24 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 196.8 mg, Sugar 27.4 g
Tips:
- Use a digital scale to measure your ingredients for the most accurate results.
- Make sure your butter and eggs are at room temperature before you start baking.
- Use a stand mixer fitted with the dough hook to knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Roll the dough out into a large rectangle and spread the softened butter evenly over the surface.
- Sprinkle the brown sugar and chopped pecans over the butter.
- Roll the dough up tightly starting from the long side and pinch the seam to seal.
- Cut the rolled dough into 12 even pieces and place them in a greased 9x13 inch baking dish.
- Bake the sticky buns in a preheated oven at 350°F for 25-30 minutes, or until they are golden brown.
- While the sticky buns are baking, make the salted caramel sauce by combining the brown sugar, butter, heavy cream, corn syrup, and salt in a saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Pour the salted caramel sauce over the warm sticky buns and serve immediately.
Conclusion:
These salted caramel pecan sticky buns are the perfect treat for any occasion. They are soft, fluffy, and packed with flavor. The salted caramel sauce is the perfect finishing touch, adding a touch of sweetness and saltiness. These sticky buns are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy-to-make recipe, give these salted caramel pecan sticky buns a try. You won't be disappointed!
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