Best 2 Salted Caramel Pretzel Bark Recipes
Salted caramel pretzel bark is the perfect sweet and salty snack to satisfy your cravings. This delicious combination of sweet caramel, salty pretzels, and rich chocolate is sure to be a hit with everyone. With its simple ingredients and easy-to-follow instructions, you can have this delectable treat ready in no time. Gather your ingredients and get ready to indulge in the ultimate sweet and salty sensation!
Check out the recipes below so you can choose the best recipe for yourself!
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
SALTED CARAMEL PRETZEL BARK RECIPE - (4.2/5)
Provided by รก-24204
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Line a large cookie sheet or jelly roll pan with parchment paper. Place pretzels in a single layer. In a medium saucepan, melt butter and brown sugar until the sugar is dissolved, stirring constantly until the mixture thickens into a thick, bubbly caramel, approximately 7 minutes. Remove from heat and pour evenly over the top of the pretzels. Place the cookie sheet in the oven for 5 minutes. Meanwhile, in a double boiler-or a heat-safe bowl over simmering water, being careful the water doesn't touch the bottom of the bowl-melt the chocolate. Remove pretzel and caramel mixture from the oven and drizzle the chocolate over the top, spreading evenly with a spatula. Sprinkle with sea salt. Refrigerate for at least one hour. When cool and hardened, break bark into bite-sized pieces.
Tips:
- For a richer caramel flavor, use dark chocolate.
- If you don't have parchment paper, you can use a lightly greased baking sheet.
- Be careful not to overcook the caramel. It should be a light amber color.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Make sure the pretzels are completely dry before adding them to the caramel. Otherwise, they will become soggy.
- For a more salty flavor, use sea salt.
- If you don't have a microwave, you can melt the chocolate in a double boiler or in a heatproof bowl set over a saucepan of simmering water.
Conclusion:
Salted caramel pretzel bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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