Best 6 Salute The Us Navy Bean Soup Recipes

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"Salute the U.S. Navy Bean Soup" - a hearty and flavorful soup that pays homage to the brave men and women who serve in the United States Navy. This classic recipe combines the wholesome goodness of navy beans with a medley of vegetables, savory seasonings, and a rich broth, creating a soup that is both comforting and satisfying. Whether you're a seasoned cook or a beginner in the kitchen, this step-by-step guide will walk you through the process of preparing this delicious and nutritious soup, ensuring that you can enjoy a taste of naval tradition right in your own home. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to honor the U.S. Navy and savor the flavors of this remarkable soup.

Here are our top 6 tried and tested recipes!

SENATE NAVY BEAN SOUP



Senate Navy Bean Soup image

Try CopyKat.com's take on the Senate Navy Bean Soup.

Provided by Stephanie Manley

Categories     Soup

Time 20m

Number Of Ingredients 7

1 pound dry navy beans
1 smoked ham hock
3 tablespoons butter
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 cloves of garlic, chopped

Steps:

  • Wash and rinse the beans and discard any debris or dark-colored beans.
  • In a large stockpot, combine the rinsed beans, the ham hock, and 4 quarts of water. Over high heat, bring to a boil, then simmer over low-medium heat until the beans are soft (about 2 hours).
  • When the beans are almost ready, melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery, and saute until all the vegetables are soft.
  • Add the softened vegetables to the beans and stir well. Remove the ham hock from the soup and cut the meat into small bite-sized pieces. Add the meat back into the soup.
  • Use a potato masher to slightly mash some of the beans - this will give you a nice velvety texture. Season soup with salt and pepper before serving.

Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 17 g, Fat 1 g, Sodium 19 mg, Fiber 19 g, Sugar 4 g, ServingSize 1 serving

NAVY BEAN SOUP I



Navy Bean Soup I image

A hearty soup that will warm you on a cold night.

Provided by ANGCHICK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 4h25m

Yield 9

Number Of Ingredients 15

1 (16 ounce) package dried navy beans
6 cups water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
½ pound chopped ham
1 cube chicken bouillon
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
2 teaspoons garlic powder
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups water

Steps:

  • Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
  • Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 35.7 g, Cholesterol 14.9 mg, Fat 3.4 g, Fiber 13 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 878.6 mg, Sugar 4.2 g

U.S. SENATE BEAN SOUP



U.S. Senate Bean Soup image

Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year. Freeze the bone from a holiday ham until you're ready to make soup. Plus, once prepared, it freezes well for a great make-ahead supper! -Rosemarie Forcum White Stone, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

1 pound dried great northern beans
1 meaty ham bone or 2 smoked ham hocks
3 medium onions, chopped
3 garlic cloves, minced
3 celery ribs, chopped
1/4 cup minced fresh parsley
1 cup mashed potatoes or 1/3 cup instant potato flakes
Salt and pepper to taste
Minced parsley or chives

Steps:

  • Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. Bring to boil. Reduce heat; cover and simmer for 2 hours., Skim fat if necessary. Add the onions, garlic, celery, parsley, potatoes, salt and pepper; simmer 1 hour longer., Set aside ham bones until cool enough to handle. Remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to Dutch oven. Heat through. Sprinkle with parsley or chives.

Nutrition Facts : Calories 229 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 83mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 10g fiber), Protein 14g protein.

SENATE NAVY BEAN SOUP



Senate Navy Bean Soup image

I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup. I clipped this from a newspaper (or magazine?) years ago and my husband has since taken over the task of making this soup from any hambone that he can acquire. I do hope you enjoy this as much as we do. :)

Provided by rsgunnell

Categories     Ham

Time 5h

Yield 2 quarts, 10 serving(s)

Number Of Ingredients 9

1 lb dried navy beans (about 2 1/3 cups)
water
2 tablespoons butter
1/2 cup chopped celery
1/2 cup chopped onion
1 garlic clove, minced
1 smoked ham hock or 1 leftover ham bone
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Wash beans, drain then soak in large pot.
  • For quick soak method combine beans & 6 cups water. Heat to boiling; boil 2 minutes. Remove from heat. Cover, let stand 1 hour OR.
  • Soak beans overnight.
  • In large frypan melt butter, saute celery, onion and garlic until tender.
  • Drain beans, reserve liquid.
  • Into saucepan add beans, reserved liquid and enough water to make 10 cups, ham bone or hock, salt and pepper plus saute veggies from frypan.
  • Heat to boiling, reduce to low.
  • Cover and simmer 3 hours or until beans are tender and soup thickens.
  • Remove meat from bone and add to soup.
  • Remove a cup or two of beans, mash and return to make a thicker soup if desired.

SALUTE THE US NAVY BEAN SOUP



Salute the US Navy Bean Soup image

This is the US Senate's navy Bean Soup, tweaked hardly at all. It's basic, and beany. If you have ham for Christmas, then save that bone! If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com

Provided by Sherry Peyton @SherryPeyton

Categories     Bean Soups

Number Of Ingredients 7

1 - regular bag of dried navy beans (1 1/2 c approx)
1 - ham bone, or smoked ham hock
1 large onion, diced
3 - ribs of celery chopped
1 large potato, diced
2 clove(s) garlic, minced
1/2 teaspoon(s) salt and pepper, each

Steps:

  • Use your favorite method for the beans (soaking over night, or fast soak) drain the soaking water. Add 7 cups of water to the beans and add the ham bone. Simmer until beans are tender (about 1 1/4 hours). Remove the ham bone or hock, discard any fat and dice up the ham. Return to the pot.
  • Add the balance of the ingredients and simmer until potatoes are done. (20-30 minutes)
  • I mash some of the beans up with a potato masher to thicken the soup. You can omit this of course.

THE FAMOUS SENATE RESTAURANT BEAN SOUP



The Famous Senate Restaurant Bean Soup image

Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901 to 1907 and sat as chairman of the committee that supervised the Senate Restaurant, gaveled through a resolution requiring that the bean soup be on the menu every day. Another account attributes the bean soup mandate to Senator Knute Nelson of Minnesota, who expressed his fondness for it in 1903. In any case, Senators, and their guests, are always assured of this hearty, nourishing dish. They know they can rely upon its delightful flavor and epicurean qualities. (Recipe from the Honourable and Mrs. John D. Rockefeller, IV, U.S. Senator, West Virginia.)

Provided by Millereg

Categories     Ham

Time 3h50m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs of small michigan navy beans
1 1/2 lbs smoked ham hocks
1 onion
unsalted butter
salt
pepper, to taste

Steps:

  • Take two pounds of small Michigan navy beans, wash and run through hot water until beans are white again.
  • Put on the fire with four quarts of hot water.
  • Then add smoked ham hocks, boil slowly approximately 3 hours in covered pot.
  • Braise one chopped onion in a little butter, and when light brown put it into the soup.
  • Season with salt and pepper then serve.
  • Do not add salt until ready to serve.

Tips:

  • Choose the Right Beans: Navy beans are the classic choice for this soup, but you can also use other small white beans like great northern beans or cannellini beans.
  • Soak the Beans: Soaking the beans overnight before cooking helps to reduce the cooking time and makes them more digestible.
  • Use a Dutch Oven or Large Pot: A large pot or Dutch oven is ideal for making this soup, as it provides plenty of space for the beans to cook and the flavors to meld.
  • Add Vegetables and Herbs: Don't be afraid to add your favorite vegetables and herbs to the soup. Common additions include carrots, celery, onions, garlic, bay leaves, and thyme.
  • Use Quality Ingredients: The better the quality of your ingredients, the better your soup will taste. Use fresh vegetables, flavorful herbs, and a good quality ham bone or smoked sausage.
  • Season to Taste: Be sure to taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices to suit your taste.

Conclusion:

Navy bean soup is a classic American comfort food that is easy to make and packed with flavor. With its simple ingredients and hearty taste, it's a soup that everyone will enjoy. So next time you're looking for a warm and satisfying meal, give navy bean soup a try. You won't be disappointed!

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