Best 3 Sam Choys Hawaiian Tri Tip Steak Kabobs Recipes

"Sam Choy's Hawaiian Tri Tip Steak Kabobs" is a delectable dish that combines the bold flavors of Hawaii with the smoky goodness of grilled steak. This tantalizing recipe, created by renowned chef Sam Choy, promises an unforgettable culinary experience with its mouthwatering marinade and tender, flavorful tri tip steak. Prepare to embark on a taste adventure as you discover the perfect recipe for "Sam Choy's Hawaiian Tri Tip Steak Kabobs" and learn how to create this exceptional dish in the comfort of your own kitchen.

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THE BEST BEEF STEW - SAM CHOY

The Best Beef Stew - Sam Choy image

This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular. I've had this stew there and it's truly a favorite of mine. Mochiko is a sweet rice flour.

Provided by lazyme

Categories Stew

Time 16m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

4 lbs chuck roast, cut up
1/2 cup salad oil
2 garlic cloves, crushed
1 small onion, minced
1/2 cup celery leaves
5 cups beef stock
2 cups chicken broth
1 1/2 cups tomato paste
3 medium carrots, chunked
4 potatoes, chunked
2 medium onions, chunked
4 stalks celery, chunked
1 cup flour, to dust meat (about)
salt and pepper, to taste
mochiko sweet rice flour
water

Steps:

Sprinkle beef with salt and pepper, then dust with flour.
Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
Keep stirring to avoid burning.
Drain oil.
Add beef and chicken broth and tomato paste.
Bring to a boil, then reduce to simmer.
Cover and let cook about 1 hour, or until beef is tender.
Add carrots and potatoes and cook 5 minutes.
Add onion chunks and celery and cook 10 minutes more.
Adjust seasonings with salt and pepper.
Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.

Nutrition Facts : Calories 887.3, Fat 38.1, SaturatedFat 11.3, Cholesterol 199.6, Sodium 1815.8, Carbohydrate 63.2, Fiber 8.6, Sugar 13.5, Protein 76.8

SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS

SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS image

Categories Beef Backyard BBQ

Number Of Ingredients 13

Ingredients

Marinade:
tablespoon sea salt
tablespoon cracked black peppercorns
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 tablespoon shoyu
White pepper to taste
1 tablespoon brown sugar
1 lbs. Tri tip steak(Cut into 1 inch cubes)
Bamboo skewers
Button mushrooms
Red, yellow and green bell peppers, diced into 1 inch squares
Maui onions, diced into 1 inch squares

Steps:

Marinate cubes of meat in above ingredients for 30 to 45 minutes. Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.

HAWAIIAN PULEHU TRI-TIP STEAK

Hawaiian Pulehu Tri-Tip Steak image

Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.

Provided by lazyme

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs tri-tip steak
1/2 cup sea salt
1 tablespoon garlic, minced
1/2 tablespoon cracked peppercorn
1 tablespoon sugar

Steps:

Light your charcoal.
Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

Nutrition Facts : Calories 18, Fat 0.1, Sodium 13953.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 0.2

### **Summary:** - **Main Ingredients:** - 2.5 pounds flank steak - Brown sugar - Onion powder - Garlic powder - Smoked paprika - Cayenne - Sea salt - Olive oil - **Marinade:** - 2 tablespoons Sam's Shoyu - 2 tablespoons Worcestershire - 2 tablespoons rice vinegar - 1/4 cup grainy mustard - 3 tablespoons Aloha Shoyu - 2 tablespoons Liquid Smoke - 1 tablespoon brown sugar - 2 tablespoon roasted sesame seeds - **Instructions:** 1. Combine the marinade ingredients in a bowl and whisk until smooth. 2. Place the flank steak in a non-reactive dish and pour the marinade over it. 3. Let the steak marinate in the refrigerator for at least 4 hours, or up to 8 hours. 4. Preheat your Kamado-style cooker to 375-400 degrees F. 5. Sear the steak over direct heat for 5 minutes per side. 6. Move the steak to an elevated cooking grid over an open drip pan and insert a heat-proof thermometer. 7. Cook the steak until it is rare, medium-rate, or well-done. 8. Let the steak rest for 10 minutes before slicing and serving. ### **Conclusion:** Sam Choy's Hawaiian-style tri-tip steak recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The flank steak is marinated in a flavorful mixture of Sam's Shoyu, Worcestershire, rice vinegar, grainy mustard, Aloha Shoyu, Liquid Smoke, brown sugar, and roasted sesame seeds. After marinating, the steak is seared over direct heat until it is well-done. It is then moved to an elevated cooking grid over an open drip pan and finished cooking until it is done to your desired donen