Best 3 Sams Bulk Freezer Ground Beefhamburger Oamc Recipes
Are you looking for a delicious and convenient way to enjoy ground beef? Look no further than Sam's Bulk Freezer Ground Beef Hamburger OAMC! This frozen ground beef is perfect for busy families and individuals who want to have a quick and easy meal on hand. With its versatility and affordability, Sam's Bulk Freezer Ground Beef Hamburger OAMC is a great option for creating a variety of dishes, from classic burgers and meatballs to hearty chili and flavorful tacos. In this article, we'll provide you with all the information you need to find the best recipe for cooking Sam's Bulk Freezer Ground Beef Hamburger OAMC, so you can enjoy delicious and satisfying meals with minimal effort and cost.
Here are our top 3 tried and tested recipes!
SAM'S HAMBURGERS (OAMC)
I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.
Provided by Sam 3
Categories One Dish Meal
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together very well with your hands.
- Form into approx 20 hamburgers.
- BBQ or stove-top grill the burgers to taste.
Nutrition Facts : Calories 201.9, Fat 10.6, SaturatedFat 4.2, Cholesterol 105.5, Sodium 117.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.5, Protein 20.6
SAM'S BULK FREEZER GROUND BEEF/HAMBURGER (OAMC)
I love to grab a bulk pack of hamburger and make this for quick and easy precooked bags of hamburger. Only needs to thaw from the freezer long enough to break up and get out of the bag. Because this makes so much I usually cook it 1/4-1/2 at a time. Cooking time is based on cooking it in 2 parts
Provided by Sam 3
Categories Meat
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, garlic, basil and parsley until almost done.
- Add oatmeal and TVP, combine and cook until ground beef is no longer pink.
- Add veggies and stir occasionally until tender crisp.
- Cool to room temperature.
- Scoop 2-4 cups (depending on preference) into medium freezer bags.
- Freeze for up to 3 mths.
Nutrition Facts : Calories 99.3, Fat 3.1, SaturatedFat 1.3, Cholesterol 35.1, Sodium 42.4, Carbohydrate 4.1, Fiber 0.8, Sugar 0.7, Protein 13
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
Tips:
- When purchasing ground beef from Sam's Club, look for packages that are labeled "ground beef" or "hamburger." Avoid packages that are labeled "beef trimmings" or "variety meat," as these may contain lower-quality meat.
- Before freezing ground beef, divide it into smaller portions. This will make it easier to thaw and use later.
- To freeze ground beef, wrap it tightly in plastic wrap or freezer paper. You can also place it in freezer bags or containers.
- Ground beef can be stored in the freezer for up to 3 months. However, it is best to use it within 2 months for the best quality.
- When you are ready to use frozen ground beef, thaw it overnight in the refrigerator or under cold water. You can also cook it from frozen, but it will take longer to cook.
- Ground beef can be used in a variety of recipes, including burgers, meatballs, chili, tacos, and spaghetti sauce.
Conclusion:
Freezing ground beef is easy and convenient way to save money and have meat on hand for quick and easy meals. By following these tips, you can ensure that your ground beef is safe and delicious.
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