Best 3 Sandra Lees Espresso Toffee Fudge Recipes
Sandra Lee's espresso toffee fudge is a delightful treat that combines the rich flavors of coffee, toffee, and chocolate. This delectable confection is perfect for special occasions or as a sweet snack to enjoy with friends and family. With its smooth and creamy texture, this fudge is sure to satisfy your sweet tooth.
Let's cook with our recipes!
SANDRA LEE'S ESPRESSO TOFFEE FUDGE
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Provided by Brandy Bender @MisDisturbed19
Categories Candies
Number Of Ingredients 8
Steps:
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
ESPRESSO TOFFEE FUDGE
Make and share this Espresso Toffee Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 4h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
- In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
- Bring to a rolling boil for 10 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallows.
- Stir until melted and completely incorporated.
- Pour into prepared pan.
- Sprinkle toffee bits over top and press lightly into fudge.
- Cool in the refrigerator until set, about 3-4 hours.
- Cut into bite-sized squares to serve.
SANDRA LEE'S NOODLES ALFREDO
This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner.
Provided by TheTinyBaker
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook noodles according to package instructions. Drain.
- Return noodles to pot and place over low heat.
- Add butter and milk to noodles and toss until butter is melted.
- Add cheese and stir just until melted.
- Remove from heat.
- Salt to taste.
- Serve immediately.
Nutrition Facts : Calories 1774.6, Fat 97.4, SaturatedFat 57.3, Cholesterol 430.7, Sodium 1351.5, Carbohydrate 170.1, Fiber 7.5, Sugar 11.2, Protein 56.2
Tips:
- For a richer fudge, use dark chocolate or bittersweet chocolate.
- If you don't have a candy thermometer, you can use the cold water test to check the doneness of the fudge. Drop a small amount of the fudge into a bowl of cold water. If the fudge forms a firm ball, it is ready.
- To make the fudge even more decadent, add a layer of chopped nuts or dried fruit before refrigerating.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Fudge can also be frozen for up to 3 months. To freeze, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag.
Conclusion:
Sandra Lee's espresso toffee fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, toffee crunch, and espresso kick, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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