Best 2 Sangria Red And White Recipes

Sangria, a traditional Spanish beverage, is a refreshing and flavorful drink that combines the tanginess of red or white wine with a variety of fruits, spices, and sweeteners. Its origins can be traced back centuries, with different regions of Spain having their own unique variations on this classic recipe. Whether you prefer the vibrant red sangria or the lighter white version, this versatile drink is perfect for any occasion, from casual gatherings to festive celebrations. In this article, we will delve into the world of sangria, exploring the history, variations, and ingredients that make this bebida a beloved choice among wine enthusiasts worldwide.

Check out the recipes below so you can choose the best recipe for yourself!

BIG DADDY'S RED AND WHITE SANGRIA

Big Daddy's Red and White Sangria image

Provided by Aaron McCargo Jr.

Categories beverage

Time 33m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 cup pitted cherries, with juice
1 cup fresh raspberries
1 apple, sliced
1 bottle good quality fruity red wine, like shiraz or rioja
1/2 cup cognac
1 liter soda water,
1 (12-ounce) can cola
1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc
1/4 cup orange liqueur
1 medium peaches, washed, pitted and sliced (about 1 1/2 cups)
1 cup strawberries, washed, hulled and sliced
1 orange, thinly sliced
1 cup green grapes, sliced
Ice
1 liter soda water, for serving

Steps:

For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.

SANGRIA (RED AND WHITE)

Sangria (Red and White) image

I prefer the white sangria to the red. The white is light and fresh and the red is a little heavier and sweeter... both really great recipes, just depends on what you are in the mood for.

Provided by Renae Waldner

Categories Other Drinks

Time 20m

Number Of Ingredients 21

Ingredients

TRADITIONAL RED
1/4 c sugar
2 bottle 750ml dry red wine
1/2 c orange juice
1/2 c peach nectar
1/4 c orange liqueur
2-3 c chilled club soda
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced
1 granny smith apple, thinly sliced
SANGRIA BLANCO
1/4 c sugar
2 bottle dry white wine
1 c orange liqueur
2-3 c lemon-lime soda
1 pt fresh strawberries
2 lemons, thinly sliced
2 limes, thinly sliced
2 oranges, thinly sliced
3/4 c mint leaves, loosely packed

Steps:

1. Bring sugar and 1 1/4 cups water to a boil in a saucepan over med-high heat, stirring occasionally until sugar is dissolved. Remove from heat and let stand 10 min.
2. Combine sugar mixture, wine, juices and liqueur in a large container, cover and refrigerate 4 hours. Stir in soda and next 4 ingredients just before serving. If making blanco recipe, add mint leaves.
3. Serve over ice, if desired.

Tips:

Use fresh, ripe fruit. This will give your sangria the best flavor.
Choose a good quality wine. A cheap, plonk wine will not make good sangria.
Don't be afraid to experiment with different flavors. There are many different fruits, juices, and spices that you can add to sangria.
Make a pitcher of sangria ahead of time. This will allow the flavors to meld and the sangria to chill.
Serve sangria with a fruit garnish. This will add a touch of elegance to your drink.

Conclusion:

Sangria is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a sangria that is sure to impress your friends and family.