Best 8 Sangria Soup Recipes

SANGRIA SOUP

Steps:

• Place 2 cups of watermelon chunks in a medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey; let stand 15 minutes.
• Cut remaining watermelon chunks into 1/2-inch pieces; set aside.
• Transfer watermelon-and-wine mixture to a food processor, and pulse until almost smooth, about 30 seconds. Return to bowl; add honeydew, cantaloupe, reserved watermelon, and mint leaves. Stir well, chill, and serve cold.

SANGRIA

Steps:

• Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

SANGRITA

Steps:

• Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
• Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

SANGRIA (RED)

Steps:

• Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
• Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.

SANGRIA

Steps:

• Macerate the fruit: Soak peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau and a pinch of sugar for up to one hour. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.

SPANISH SANGRIA

Steps:

• Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
• Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
• Add ginger ale. Serve over a lot of ice.

CLASSIC SANGRIA

Steps:

• In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.

EASY SANGRIA

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.