Best 6 Santa Fe Grilled Chicken Legs Recipes
If you're looking for a flavorful and juicy grilled chicken dish, then Santa Fe grilled chicken legs are a must-try. This dish combines the bold flavors of Santa Fe spices with the succulent taste of grilled chicken, resulting in a tantalizing meal that's sure to impress. Whether you're hosting a backyard barbecue or simply looking for a delicious and easy weeknight dinner, Santa Fe grilled chicken legs are the perfect choice.
Here are our top 6 tried and tested recipes!
SANTA FE CHICKEN
This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.
Provided by LARavenscroft
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken.
- Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
- Cover and refrigerate for at least 1 hour.
- Grill over medium coals for about 10 minutes on each side.
SANTA FE GRILLED CHICKEN
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Brush both sides of chicken with oil; sprinkle with taco seasoning mix.
- Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once and topping each chicken breast with cheese during last minute of cooking time, until juice of chicken is clear when center of thickest part is cut (170°F). Serve chicken topped with salsa.
Nutrition Facts : Calories 260, Carbohydrate 5 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 1 g, TransFat 0 g
SANTA FE GRILLED CHICKEN LEGS
Old El Paso® salsa adds a boost to the basting and dipping sauce served with this tasty chicken entrée. It can be on the table in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In blender, place tomato sauce, salsa, brown sugar, vinegar and chili powder. Cover; process until smooth. Pour about half of the sauce into small bowl for basting. Pour remaining sauce into another small bowl; set aside for serving.
- Sprinkle chicken legs with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 16 to 20 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Brush chicken legs generously with sauce, turning to coat evenly. Cover grill; cook 1 to 2 minutes longer on each side.
- Serve chicken with reserved sauce for dipping.
Nutrition Facts : Calories 550, Carbohydrate 8 g, Cholesterol 210 mg, Fat 1, Fiber 0 g, Protein 59 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 1/2 g
SANTA FE CHICKEN PACKETS
Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal
Provided by Food Network
Time 30m
Yield 4 servings (1 packet each)
Number Of Ingredients 7
Steps:
- 1. Preheat outdoor grill to medium-high heat according to manufacturer's directions. Stir together beans, corn, drained tomatoes and cumin in medium bowl.
- 2. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil. Spoon 1/4th bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- 3. Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees F). Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
GRILLED SANTA FE CHICKEN
Make and share this Grilled Santa Fe Chicken recipe from Food.com.
Provided by AlainaF
Categories Southwestern U.S.
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix lime juice, chili powder, garlic and cumin in a shallow dish.
- Pat chicken dry and add to marinade.
- Marinate, covered, in the refrigerator, turning occasionally to coat.
- Preheat grill.
- Drain chicken.
- Place chicken on grill over hot coals.
- Grill for 15 minutes or until juices run clear when pierced with a fork, turning frequently.
- Combine salsa and corn in a small saucepan.
- Bring to a simmer over medium heat.
- Warm tortillas on grill.
- Cut chicken into strips and place on plates.
- Spoon salsa mixture over the top.
- Serve with warm tortillas.
Nutrition Facts : Calories 406.4, Fat 9.1, SaturatedFat 2.1, Cholesterol 50.4, Sodium 1180.2, Carbohydrate 55.8, Fiber 4.6, Sugar 4.9, Protein 25.9
SANTA FE GRILLED CHICKEN
Grilled leg quarters with a Southwestern flavor.
Provided by Allrecipes Member
Time 8h45m
Yield 4
Number Of Ingredients 5
Steps:
- . Wash hands. Place all ingredients except chicken in a small bowl; stir until smooth. Place chicken on a large platter. Rub spice mixture evenly over chicken. Wash hands. Let chicken stand 5 to 10 minutes OR cover and refrigerate up to 8 hours.
- Preheat grill to medium. Place chicken on grill; cover. Cook 25 to 30 minutes or until done (internal temp 180 degrees F), turning occasionally.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 3.6 g, Cholesterol 115 mg, Fat 28.4 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 8.5 g, Sodium 403.8 mg, Sugar 0.8 g
Tips:
- Use a flavorful marinade. The marinade is what will give your chicken legs their delicious flavor. Be sure to use a marinade that contains spices and herbs that you enjoy. Some good options include garlic, paprika, chili powder, cumin, and oregano. You can also add a little bit of olive oil or lemon juice to the marinade to help tenderize the chicken.
- Grill the chicken legs over medium heat. This will help to prevent the chicken from drying out. If you grill the chicken over high heat, it will cook too quickly and become tough.
- Cook the chicken legs until they are cooked through. The best way to check this is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken legs rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Santa Fe Grilled Chicken Legs are a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful blend of spices and herbs, then grilled until cooked through. The result is a juicy, tender, and flavorful chicken dish that is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make grilled chicken recipe, give Santa Fe Grilled Chicken Legs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love