Best 4 Santa Fe Stuffed Peppers Recipes
When it comes to satisfying meals, nothing beats the vibrant flavors and textures of Santa Fe stuffed peppers. This classic dish is a colorful and delicious combination of seasoned ground beef, flavorful rice, tender bell peppers, and a rich, zesty sauce. Whether you are hosting a dinner party, preparing a comforting weeknight meal, or seeking a recipe with a unique southwestern twist, there's a Santa Fe stuffed pepper recipe out there that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SANTA FE-STYLE STUFFED BELL PEPPERS RECIPE
Love easy ground beef recipes? Try this stuffed bell peppers recipe! This Santa Fe-Style Stuffed Bell Peppers Recipe is one of our all-time favorites.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in corn, salsa and rice.
- Pierce peppers with fork or sharp knife; place, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; cover.
- Bake 20 min. Sprinkle with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 35 g
SANTA FE STUFFED PEPPERS
A blend of cheddar and Monterey Jack cheeses is melted on top of cornbread stuffing-filled bell peppers to make these Santa Fe-style eats.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Brown meat in skillet. Meanwhile, prepare stuffing as directed on package. Combine meat, stuffing, eggs and 3/4 cup salsa.
- Prick each pepper in several places with fork; place on baking sheet. Fill with meat mixture; top with remaining salsa. Cover.
- Bake 25 min. Top with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 110 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
SANTA FE-STYLE STUFFED PEPPERS
A Southwestern spin on this classic entree combines ground beef with corn, salsa and Minute® Brown Rice, stuffed into bell peppers and topped with Colby & Monterey Jack cheeses.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Preheat oven to 425 degrees F.
- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
- Pierce peppers with a fork or sharp knife; place in a baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 46.6 g, Cholesterol 102.3 mg, Fat 30.3 g, Fiber 7 g, Protein 32.9 g, SaturatedFat 14.8 g, Sodium 921.8 mg, Sugar 9.3 g
EASY SANTA FE STYLE STUFFED PEPPERS
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Provided by Minute Rice
Categories Minute® Rice
Yield 4
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Preheat oven to 425 degrees F.
- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
- Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 46.6 g, Cholesterol 107 mg, Fat 26.5 g, Fiber 7 g, Protein 35.7 g, SaturatedFat 13.3 g, Sodium 924.2 mg, Sugar 9.3 g
Tips:
- Choose the right peppers: Bell peppers with a deep, rich color and firm flesh are ideal for stuffing. Avoid peppers that are bruised or have soft spots.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Cook the filling thoroughly: The filling should be cooked through before stuffing the peppers. This will help to prevent the peppers from becoming soggy.
- Pack the filling tightly: Pack the filling tightly into the peppers, but not so tightly that it bursts the peppers.
- Bake the peppers at a moderate temperature: Bake the peppers at a moderate temperature (350°F) for 30-40 minutes, or until the peppers are tender and the filling is heated through.
- Serve the peppers immediately: Stuffed peppers are best served immediately after they are baked. They can be garnished with fresh herbs, grated cheese, or a dollop of sour cream.
Conclusion:
Santa Fe stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. They are easy to make and can be tailored to your own taste preferences. With a variety of fillings to choose from, there is sure to be a Santa Fe stuffed pepper recipe that everyone will enjoy.
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