Best 3 Santa Maria Grilled Garlic Bread Recipes

If you’ve never had Santa Maria grilled garlic bread, you’re in for a treat. This mouthwatering bread is a symphony of garlicky, buttery, and toasted flavors that will elevate any meal. Originating from the Santa Maria Valley region of California, this popular side dish is a staple at local barbecue gatherings, potlucks, and family picnics. The combination of crunchy grilled bread, aromatic roasted garlic, and savory herb butter makes this recipe irresistible to both garlic lovers and casual bread enthusiasts alike. With just a few simple ingredients and minimal preparation, you can indulge in the tantalizing flavors of this regional delicacy in the comfort of your own kitchen. So, gather your ingredients and let's embark on a culinary journey to recreate this grilled masterpiece that will surely leave your taste buds wanting more.

Let's cook with our recipes!

SANTA MARIA GRILLED GARLIC BREAD RECIPE - (4/5)

Santa Maria Grilled Garlic Bread Recipe - (4/5) image

Provided by TeeSquared

Number Of Ingredients 4

Ingredients

10 tablespoons (1-1/4 sticks) salt butter
3 cloves garlic, minced
3 tablespoons parsley, finely chopped
1 loaf French bread

Steps:

Melt the butter in a saucepan over medium heat. Add the garlic and parsley, and cook until the garlic is fragrant, about 2 minutes. Remove the pan from the heat. Cut the bread into diagonal 1/2" slices. Lightly brush some of the garlic butter onto both sides of each slice. Set up the grill for medium heat, direct grilling with both a hot and cold (unheated) zone. When ready to cook, brush and oil the grate. Place the bread slices over the hot zone over the coals, and toast them until golden brown, 1-3 minutes per side. Keep an eye on them, so they don't burn. Serve immediately.

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat a grill to high heat.
Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
Spread the butter mixture generously on the baguette slices.
Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

SANTA MARIA GRILLED TRI-TIP BEEF

Santa Maria Grilled Tri-Tip Beef image

The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.

Provided by Chef John

Categories Main Dish Recipes

Time 5h15m

Yield 6

Number Of Ingredients 12

Ingredients

2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 ½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried rosemary
¼ teaspoon cayenne pepper
1 (2 1/2 pound) beef tri-tip roast
⅓ cup red wine vinegar
⅓ cup vegetable oil
4 cloves crushed garlic
½ teaspoon Dijon mustard

Steps:

Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your grilled garlic bread.
Don't overcook the bread. You want it to be toasted, but not burnt.
Use a good quality olive oil. This will help to prevent the bread from sticking to the grill.
Be generous with the garlic. This is the star of the show, so don't be shy.
Add some herbs for extra flavor. Basil, oregano, and thyme are all great choices.
Serve the grilled garlic bread immediately. It's best when it's hot and fresh off the grill.

Conclusion:

Grilled garlic bread is a delicious and easy-to-make side dish that's perfect for any occasion. Whether you're having a backyard barbecue or a fancy dinner party, this recipe is sure to please everyone at the table. So next time you're looking for a quick and tasty snack or side dish, give this recipe a try. You won't be disappointed.