Sarah's chili seasoning mix is a popular choice for creating delicious, flavorful chili. Made with a blend of spices such as chili powder, cumin, paprika, and garlic, it adds a perfect balance of heat, smokiness, and complexity to any chili dish. Whether you're looking for a classic beef chili, a vegetarian chili, or a spicy green chili, Sarah's chili seasoning mix can help you create a delicious, satisfying meal that the whole family will enjoy. With its easy-to-use instructions and versatile flavor profile, Sarah's chili seasoning mix is a must-have ingredient for any home cook looking to make a flavorful and satisfying chili.
Let's cook with our recipes!
SARAH'S CHILI SEASONING MIX
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Provided by Sarah Dipity
Time 10m
Yield 16
Number Of Ingredients 14
Steps:
- Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.
Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
CHILI SEASONING MIX
I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SARAH'S BEST CHILI RECIPE
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili.
Provided by sarahcis
Categories Beans
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
- Pour into a slow cooker.
- Add the rest of the ingredients except shredded cheese.
- Cover and cook on low for 6-8 hours.
- Serve with diced onions, shredded cheese and fritos. Enjoy!
Nutrition Facts : Calories 518.1, Fat 24.6, SaturatedFat 9, Cholesterol 80.5, Sodium 1571.9, Carbohydrate 42.8, Fiber 12.2, Sugar 8.6, Protein 33
CHILI SEASONING MIX
Make and share this Chili Seasoning Mix recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
Tips:
- Use high-quality chili peppers. The type of chili peppers you use will have a big impact on the flavor of your chili. Choose peppers that are fresh, plump, and have a good amount of heat. Some popular choices for chili include ancho, cayenne, chipotle, and jalapeño peppers.
- Toast the spices before using them. Toasting the spices will help to release their flavor and aroma. You can toast the spices in a dry skillet over medium heat for a few minutes, or in a baking sheet in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Use a variety of spices. Don't just stick to one or two spices. Experiment with different combinations to create a unique and flavorful chili. Some common spices used in chili include cumin, oregano, garlic powder, onion powder, and paprika.
- Use a good quality broth. The broth you use will also have a big impact on the flavor of your chili. Use a broth that is flavorful and has a good body. Avoid using water, as this will make your chili bland.
- Let the chili simmer for a long time. The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 30 minutes, or up to 2 hours for a really rich and flavorful chili.
- Serve the chili with your favorite toppings. Some popular toppings for chili include sour cream, cheese, onions, and jalapeños. You can also serve the chili with cornbread or crackers.
Conclusion:
Sarah's chili seasoning mix is a versatile and easy-to-use blend that can be used to make a variety of delicious chili recipes. With its combination of spices, herbs, and peppers, this seasoning mix adds a complex and flavorful depth to any chili. Whether you're looking for a classic chili recipe or something more unique, Sarah's chili seasoning mix is sure to please. So next time you're in the mood for a hearty and flavorful chili, reach for Sarah's chili seasoning mix and get cooking!
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