Best 2 Sarahs Holiday Tuna Casserole Recipes

"Sarah's Holiday Tuna Casserole" is a delectable dish that brings warmth and cheer to any festive gathering. This classic casserole is a harmonious blend of creamy tuna, tender noodles, flavorful vegetables, and a crispy topping, all enveloped in a rich and savory sauce. Whether you are hosting a cozy family dinner or attending a potluck, this crowd-pleasing casserole is sure to be a hit. With its ease of preparation and delightful taste, "Sarah's Holiday Tuna Casserole" is a cherished recipe that guarantees a memorable holiday feast.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA NOODLE CASSEROLE I

Tuna Noodle Casserole I image

This is easy, filling, and can be quick if you omit the baking step, which I often do.

Provided by Cat

Categories Tuna Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package wide egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
In a large pot of salted water, boil noodles until al dente. Drain well.
In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 14.6 g, Fiber 3.3 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 721 mg, Sugar 4.6 g

TUNA CHEESE CASSEROLE

Tuna Cheese Casserole image

This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook!

Provided by BarbieQ

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup butter or 1/3 cup margarine
1 onion, chopped
1/2 cup flour
6 cups milk (I use 1%)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon garlic powder
1 pinch hot pepper flakes
4 cups penne or 4 cups rotini noodles
2 (6 ounce) cans tuna, drained (I use chunk in water)
3 cups grated cheddar cheese
1 cup parmesan cheese

Steps:

Preheat over to 350 degrees.
Melt butter in sauce pan over medium heat. Cook onion for a few minutes and whisk in flour. Cook for a few minutes.
Gradually whisk in milk until smooth, whisking often. Cook for about 15 minutes or until thickened.
Turn off heat and add salt, pepper, oregano, garlic powder, hot pepper flakes, 2 cups of cheddar and 1/2 cup of parmesan.
Meanwhile cook penne or rotini noodles until cooked. Don't overcook as they cook more while baking. Rinse with cold water and return to pot.
Add sauce and tuna to the noodles (it looks like it will be too saucy but it turns out great) and divide between 2 greased 2 liter baking dishes. Top with remaining 1 cup cheddar and 1/2 cup parmesan cheese.
Cover with foil and bake in 350 degree oven for 20 minutes. Uncover and bake for 25 minutes. Yum yum!

Nutrition Facts : Calories 694.3, Fat 35.3, SaturatedFat 20.8, Cholesterol 117.6, Sodium 1198.7, Carbohydrate 59, Fiber 6.3, Sugar 1, Protein 36.3

### **Key Ingredients** * Canned tuna * Egg noodles * Condensed cream of celery and mushroom soups * Frozen peas and carrots * Water chestnuts * Sliced almonds * Crushed crackers * Milk * Dried parsley * Onion powder * Garlic powder * Paprika * Black salt ### **Essential Cooking Utensils** * 9x13 inch casserole dish * Fork * Whisk * Stirring spoon * Rubber spatula * Measuring cup * Measuring spoons * Casserole serving dish ### **Handy Cooking Techniques** * Preheat the kitchen range. * Spray the casserole dish with cooking spray to prevent the ingredients from sticking to the pan. * Create a well in the center of the cracker crumb layer. * Bake the casserole covered, except for the final five minutes of cooking time. * Use a kitchen mitt to protect your hand when handling the hot casserole dish. ### **Helpful Hints** * Feel free to tailor the recipe to your liking. For example, use cream of chicken or mushroom instead of celery. If you don't like almonds, omit them or use a different kind of topping like crushed crackers or bread crumbs. * Canned tuna is very versatile and can be used in many different types of casseroles, such as tuna noodle casserole, tuna casserole with rice or tuna casserole with a crunchy topping. * Consider making some dessert treats to serve with your tuna casserole, such as cookies, cake or pudding. ### **Conclusion** This tuna casserole recipe is perfect for a busy weeknight dinner. It's easy to make and can be enjoyed by people of all ages. The casserole is also a great source of protein, carbohydrates and vitamins. So next time you're looking for a quick and easy meal, give this tuna casserole recipe a try!