Best 4 Saras Herb Rolls Bread Machine Recipes
Are you craving for mouthwatering and delectable saras herb rolls that can tantalize your taste buds? Look no further! With the convenience of your bread machine, you can whip up these heavenly rolls with minimal effort. Get ready to embark on a culinary adventure as we delve into the world of saras herb rolls, exploring the perfect recipe that delivers a symphony of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
SUPER EASY ROSEMARY BREAD MACHINE BREAD
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Provided by Stacy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g
SARA'S HERB ROLLS (BREAD MACHINE)
I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time.
Provided by Sara 76
Categories Breads
Time 2h
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add flour, milk powder, yeast, olive oil, and water to your bread machine, and set to the "dough" setting. When your machine beeps, add the cheese, herbs and garlic.
- When dough is ready, divide into 18 pieces, shape into rolls, and arrange on a greased oven tray. Spray a piece of cling wrap with olive oil, and place over top of rolls. Sit in a warm place, and allow to rise (around 15-20 minutes).
- Bake at 180C for around 20 minutes, or until golden brown.
Tips:
- When prepping the dough, ensure the liquids are not overly hot as this can kill yeast and affect the rising process.
- For best results use fresh herbs and adjust measurements to suit your personal taste preferences.
- If the dough seems too wet initially, adding a little flour at a time can help achieve the desired consistency.
- Use a rolling pin to roll the dough out evenly and consistently.
- Brushing the rolls with egg wash before baking creates a golden-brown glossy appearance.
- To prevent the rolls from drying out while baking, place a pan filled with water at the bottom of the oven.
- Allow the rolls to cool slightly before slicing and serving for easier handling.
Conclusion:
These herb rolls are a delightful combination of flavors and textures that are perfect for any occasion. The soft and fluffy interior complements the aromatic herbs perfectly. With the help of a bread machine, the process is simplified allowing for convenient and delicious homemade rolls. Whether served fresh from the oven with a pat of butter or incorporated into a sandwich, these rolls will surely be a hit. Experimenting with different herb combinations opens up endless possibilities to suit various palates and preferences. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey!
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