Best 6 Sarasotas Creamy Maple Brandy Salad Dressing Recipes
Are you looking for a delectable and creamy salad dressing that will tantalize your taste buds and add a touch of elegance to your culinary creations? Look no further than the Sarasota Creamy Maple Brandy Salad Dressing! This enticing dressing combines the rich and decadent flavors of maple syrup, brandy, and cream, creating a harmonious blend that is sure to elevate any salad to a gourmet experience. With its perfect balance of sweetness, tanginess, and a hint of brandy's warmth, the Saratoga Creamy Maple Brandy Salad Dressing is a versatile accompaniment that will enhance the flavors of a wide variety of salads, from crisp greens to hearty grilled vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MAPLE SALAD DRESSING
The most delicious salad dressing you will EVER eat. 2 ingredients. Ready in 2 minutes. Will make you crave salad.
Provided by Myra
Categories Salad
Number Of Ingredients 3
Steps:
- Stir or whisk together mayo and maple syrup. Add pinch of salt.
- Eat immediately or refrigerate for up to three days.
- Enjoy! :)
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 89 mg, Sugar 2 g, ServingSize 1 serving
MAPLE SALAD DRESSING
The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.
Provided by GrammaBeni
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 9
Steps:
- Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g
SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING
This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have a small salad for lunch and this is perfect with it. I love to serve this with Recipe #413909.
Provided by SarasotaCook
Categories Salad Dressings
Time 6m
Yield 1 2/3 cups, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
- Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.
MAPLE SALAD DRESSING
Sweet and tangy like French dressing, this recipe will jazz up most any green salad. "I know you'll love this recipe," says Janet Lawton of St Albens, Vermont.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 85 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASY CREAMY SALAD DRESSING
This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g
SARASOTA'S CREAMY MAPLE BRANDY SALAD DRESSING
This is a wonderful easy dressing. Serve over some greens (romaine, spinach or arugula) with fall fruits, apples, pears, cranberries, nuts, caramelized onions, even blackberries or raspberries are great with this and crumble some blue cheese, gorgorzola, goat cheese, grated fontina or swiss - the combinations are endless. It is just a great dressing. My favorite salad happens to be; candied walnuts, romaine, blackberries, roasted pears, and caramelized onions. It doesn't get much better. You could add some grilled pork or grilled chicken and make a very hearty salad for dinner.
Provided by SarasotaCook
Categories Salad Dressings
Time 6m
Yield 8 Bowls of Salad, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready.
- Depending on what type of salad I am making, I may add a little fresh thyme or tarragon. You can be as creative as you want.
- Just drizzle over your favorite salad for a great change to the every day dressing.
Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 211.6, Carbohydrate 20.3, Sugar 13.8, Protein 0.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- You can use any type of vinegar you like in this recipe, but apple cider vinegar or white vinegar are good choices.
- If you don't have maple syrup, you can use honey or sugar instead.
- Taste the dressing before serving and adjust the seasonings to your liking.
- This dressing can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This creamy maple brandy salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's made with simple ingredients that you probably already have on hand, and it's easy to make. The dressing is creamy and tangy, with a hint of sweetness from the maple syrup and brandy. It's perfect for salads made with fresh greens, fruits, and nuts.
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