Best 5 Sarasotas Crock Pot Turkey Breast Pot Roast Recipes
Slow-cooking a succulent turkey breast in a crock pot is an effortless and rewarding culinary experience that yields a moist and flavorful pot roast. This recipe is a delightful twist on traditional beef pot roast, offering a healthier and more versatile protein option. The crock pot does all the work, tenderizing the turkey breast and infusing it with a symphony of aromatic herbs and spices. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
TURKEY ROAST SUPREME (CROCK POT)
Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most Loved Slow Cooker Creations cookbook.
Provided by Crafty Lady 13
Categories Turkey Breasts
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
- Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
- Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
- Rub spice mixture on turkey breast roast. Place over onions in crock pot.
- Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
- Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.
SARASOTA'S CROCK-POT TURKEY BREAST POT ROAST
I love turkey, but if you don't want to cook a whole turkey, this can be a great alternative. I watch for turkey breasts to go on sale and pick one up for an easy dinner. You could also add in a turkey thigh as well. This is done right in the crock pot which makes this even easier. Slow cooked comfort food. The only thing I believe is a must if you are using the crock pot, is to lightly brown your turkey breast first. I just season with salt and pepper and pan sear on medium high in butter and olive oil until lightly golden brown.
Provided by SarasotaCook
Categories Healthy
Time 4h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Turkey -- In a large saute pan on medium high heat, add the butter and olive oil and pan sear the turkey, just a few minute until lightly golden brown.
- Crock Pot -- Transfer the turkey to the crock pot and add all the vegetables.
- Broth -- Mix the broth and seasoning and pour over the turkey. I do use a bit more liquid then most crock pot dishes, but I love to thicken the sauce, it makes a great gravy.
- Cook -- On low cook for approximately 7-8 hours, high 5-6.
- Gravy -- Remove the turkey and vegetables from the crock pot and transfer to a serving platter. Cover with foil to let rest. Pour the juice from the crock pot into a small pot on the stove and stir in a slurry of (corn starch and water) to thicken the sauce. I add a little at a time to get it to the consistency I like best. I don't like my gravy too thick. You can strain the gravy if you want, but I don't find it necessary. I just use a hand held small strainer spoon to get out any small pieces. Add 1 teaspoon fresh parsley to finish the sauce.
- Serve -- Slice up the turkey surrounded by the vegetables and potatoes and serve with a side of gravy. Leftover turkey and any gravy makes a great Hot Turkey Sandwich. So save those leftovers, or you can make a turkey has which is always good. ENJOY!
TURKEY POT ROAST
Provided by Food Network Kitchen
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Rub all over the turkey, then transfer to a 6-quart slow cooker.
- Combine the remaining 1/4 cup flour, the wine, tomato paste, Worcestershire sauce, 1 tablespoon parsley and the bay leaves in a medium bowl. Scatter the carrots, celery, onion, potatoes and thyme sprigs over and around the turkey in the slow cooker. Pour in the wine mixture, then cover and cook on low, 7 hours.
- Transfer the turkey to a cutting board. Skim off the fat from the gravy in the slow cooker and discard the bay leaves. Stir in the remaining 1 tablespoon parsley and season with salt and pepper. Slice the turkey and serve with the vegetables and gravy.
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
Tips:
- Choose a turkey breast that is between 4 and 6 pounds. A larger turkey breast will not fit in a slow cooker.
- Season the turkey breast with salt, pepper, and garlic powder. You can also add other seasonings, such as thyme, rosemary, or sage.
- Place the turkey breast in the slow cooker and add the vegetables. You can use any type of vegetables you like, such as carrots, celery, onions, or potatoes.
- Add the chicken broth and water to the slow cooker. The liquid should cover the turkey breast.
- Cook the turkey breast on low for 6-8 hours, or until it is cooked through. You can check the turkey breast by inserting a meat thermometer into the thickest part of the breast. The turkey breast is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
- Once the turkey breast is cooked, remove it from the slow cooker and let it rest for 10 minutes before carving.
Conclusion:
Crock-Pot Turkey Breast Pot Roast is a delicious and easy way to cook a turkey breast. This recipe is perfect for a weeknight meal or a special occasion. The turkey breast is cooked in a slow cooker with vegetables and chicken broth, which makes it juicy and flavorful. The pot roast is also very versatile, as you can add any type of vegetables or seasonings you like. Serve the pot roast with mashed potatoes, rice, or your favorite side dish.
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