Best 8 Sarasotas This Is Grandmas Tuna Macaroni Salad Recipes

GRANDMA'S TUNA MACARONI SALAD

Steps:

• Cook macaroni according to package directions and let cool.
• Mix in the other items well, adding mayo last.
• Chill well before serving.
• When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne.

SARASOTA'S ... --THIS IS GRANDMA'S TUNA MACARONI SALAD--

Steps:

• Pasta -- Cook according to package directions. Drain well and transfer to a large bowl and let cool as you prepare the rest of the salad.
• Salad -- Not too much to this. To the semi cooled pasta, add in the peas, celery, onion, olives, pickles, and egg.
• Then in a small bowl, add the dressing ingredients - mayonnaise, parsley, dill, pickle juice, mustard, salt and pepper. I add all of the dressing (but I reserve a couple of spoons) to the pasta and toss well. I reserve a couple of spoons because after it chills, I like to add just a bit more to freshen it up. It really depends on how creamy you like the pasta. I prefer it not to be too mayo tasting. Last, I fold in the tuna because I don't want to break it up too much. Just fold in.
• Chill -- Before serving. I cover well with plastic wrap and chill at least 30 minutes to an hour and then stir once more. Add that reserved dressing if you want and season with any additional salt and pepper.
• Garnish and Serve -- I transfer to a pretty serving bowl, garnish with the remaining sliced egg, paprika and chopped dill. This was my Macaroni and Tuna Salad.
• As I said, over a small bed of lettuce, a cup or bowl of creamy tomato soup, and homemade bread -- ENJOY!

GRANDMA WELLS' TUNA MACARONI SALAD

Steps:

• Cook macaroni according to package directions.
• Place frozen peas in a colander and run warm water over them to thaw; then drain well.
• When macaroni is done, rinse well in cold water to cool.
• Place all ingredients in a very large mixing bowl. Mix well.
• Chill, then serve.

GRANDMA WELLS' TUNA MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
• Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.

GARDEN TUNA MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture., In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.

TUNA-MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the macaroni and cook. Drain and cool completely.
• In a large bowl, fold together the macaroni with the remaining ingredients. Season.

GRANDMA BARBARA'S TUNA SALAD

Steps:

• Cook noodles as directed on package. Drain completely. Cool.
• Mix all ingredients (except paprika) together until well incorporated.
• Sprinkle paprika on top.
• Cover and chill until ready to serve.
• **Depending on how wet or dry you like it you may want to add extra Miracle Whip after it has chilled.

GRANDMA WELLS' TUNA MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
• Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.