Best 4 Saskatoon Berry Oat Muffins Recipes
Saskatoon berry oat muffins are a delicious and nutritious way to start your day or enjoy as an afternoon snack. These muffins are made with fresh or frozen saskatoon berries, oats, and other wholesome ingredients, and they are packed with flavor and nutrients. Whether you are looking for a healthy breakfast option or a sweet treat to satisfy your cravings, saskatoon berry oat muffins are sure to hit the spot. With their combination of sweet and tart flavors, these muffins are a delight for the taste buds, and they are also a good source of fiber, antioxidants, and vitamins.
Here are our top 4 tried and tested recipes!
SASKATOON BERRY OAT MUFFINS
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Provided by Melanie McClare
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
- Stir oats and milk together in a small bowl; set aside.
- Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
- Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.4 g, Cholesterol 16.7 mg, Fat 10.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 175 mg, Sugar 11.5 g
SOURCREAM BERRY MUFFINS
Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.-Linda Gilmore, Hampstead, Maryland
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla., Berry Streusel Muffins: Prepare muffin recipe as directed. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter until crumbly. Sprinkle over muffins before baking.
Nutrition Facts : Calories 241 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SASKATOON BERRY MUFFINS
Make and share this Saskatoon Berry Muffins recipe from Food.com.
Provided by Elcowgirl
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Soak rolled oats in orange juice.
- Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
- Pour in the rolled oats mixture and the saskatoon berries.
- Fold together being careful not to overmix.
- Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
- Bake at 375F for 18 to 20 minutes.
Nutrition Facts : Calories 201.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 15.5, Sodium 160, Carbohydrate 25.9, Fiber 0.8, Sugar 11.4, Protein 2.7
SASKATOON MUFFINS
These are a delicious way to use those saskatoon berries you have sitting in your kitchen. They come together quickly and freeze well. If you can't find saskatoon berries where you live, you can always substitute with blueberries.
Provided by Cynna
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375 °F.
- Combine first 6 dry ingredients in large bowl. Make a well in the centre.
- Beat egg , milk, oil and vanilla together until blended.
- Pour into well. Stir just to moisten. Gently fold in berries.
- Spoon into greased muffin cups, filling 3/4 full.
- Bake at 375 °F for 20-25 minutes, or until top springs back when lightly touched.
- Cool 10 minutes, then remove from pan; transfer to racks; cool completely.
Nutrition Facts : Calories 175.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 20.5, Sodium 206, Carbohydrate 25.4, Fiber 1.4, Sugar 8.7, Protein 4.2
Tips:
- Use fresh or frozen saskatoon berries for the best flavor. If using frozen berries, thaw them before adding them to the batter.
- Be sure to measure your ingredients accurately. This will ensure that your muffins turn out light and fluffy.
- Do not overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will help you prevent overcooking the muffins.
- Serve the muffins warm or at room temperature. They are also delicious when topped with butter, honey, or jam.
Conclusion:
Saskatoon berry muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. You can use fresh or frozen berries and in addition to the sweetness from the berries and the crunch of the oats. You can easily adapt this recipe to your own tastes by adding different spices or mix-ins. So next time you are looking for a delicious and healthy muffin recipe, give these saskatoon berry muffins a try.
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