Broccoli salad, a refreshing and flavorful dish, is a delightful combination of crisp broccoli florets, creamy mayonnaise dressing, tangy vinegar, and a variety of colorful and crunchy vegetables. Often served as a side dish at picnics, barbecues, and potlucks, this versatile salad can also be enjoyed as a light and healthy lunch or dinner option. With its vibrant appearance, satisfying crunch, and well-balanced flavors, broccoli salad is a crowd-pleasing dish that is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE BROCCOLI SALAD
"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. -Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside. , In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts : Calories 216 calories, Fat 17g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET AND TANGY BROCCOLI SALAD
This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Provided by Dina
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g
BROCCOLI SALAD RECIPE
No cooking needed when making this delicious broccoli salad. MIx all of the dressing ingredients together and drizzle the dressing over the top and stir well. It's that simple and "no-fail".
Provided by Contributor
Categories Salad
Time 1h20m
Number Of Ingredients 10
Steps:
- In a large bowl combine broccoli, onion, and shredded cheese.
- Then add in bacon, sunflower seeds, and Craisins.
- Put salad in refrigerator while making the salad dressing below.
Nutrition Facts : Calories 290 kcal, Carbohydrate 31 g, Protein 7 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 464 mg, Fiber 3 g, Sugar 23 g, UnsaturatedFat 11 g, ServingSize 1 serving
SASSY'S FAVOURITE BROCCOLI SALAD
A great recipe for a casual supper/BBQ outside. I have been making this for years, and we all enjoy it. There is NEVER any leftovers. Not exactly low fat, but Yumpy!!!
Provided by Sassy Sandra
Categories Cauliflower
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss the salad ingredients well in a large bowl.
- Mix the dressing and then add to bowl.
- Mix well.
- Everyone will love it, INCLUDING the kids!
- Enjoy.
Tips:
1. Fresh Ingredients: Use fresh broccoli florets for the best flavor and texture. 2. Blanching Broccoli: Blanching the broccoli in boiling water helps retain its鮮豔的綠色and slightly crunchy texture. 3. Cooling the Broccoli: Immediately transfer the blanched broccoli to an ice bath to stop the cooking process and preserve its鮮豔的綠色. 4. Homemade Dressing: The homemade dressing made with mayonnaise, sour cream, vinegar, sugar, salt, and pepper adds a creamy, tangy flavor to the salad. You can adjust the ingredients to your taste preferences. 5. Additional Ingredients: Feel free to add other ingredients to your salad, such as shredded cheddar cheese, chopped red onion, sliced almonds, or crumbled bacon. 6. Make Ahead: This broccoli salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a convenient dish for potlucks or picnics. 7. Serving Suggestions: Serve the broccoli salad as a side dish with grilled meats, fish, or poultry. It can also be served as a light lunch or dinner option.Conclusion:
Sassys' Favorite Broccoli Salad is a delicious and versatile dish that is perfect for any occasion. With its鮮豔的綠色broccoli florets, creamy dressing, and crunchy textures, this salad is sure to be a hit. Whether you're serving it as a side dish or a main course, this broccoli salad is a healthy and satisfying choice. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!
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