Best 2 Satay Burgers Recipes

Satay burgers are a delicious and unique dish that combines the flavors of Southeast Asian satay sauce with the classic American hamburger. The result is a juicy, flavorful burger that is sure to impress your taste buds. The secret to a great satay burger is in the sauce, which is typically made with a combination of peanuts, coconut milk, lemongrass, galangal, and spices. The sauce is then used to marinate the burger patties, which are then grilled or pan-fried. The burgers are typically served on a bun with a variety of toppings, such as lettuce, tomato, onion, and cucumber. Satay burgers are a great option for a party or cookout, and they are sure to be a hit with your friends and family.

Let's cook with our recipes!

SATAY BURGERS

Satay Burgers image

Make and share this Satay Burgers recipe from Food.com.

Provided by Kitchen__Princess

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 tablespoons peanut butter
1/2 cup low-fat mayonnaise (or fat free)
1 teaspoon red curry paste
1 1/2 teaspoons soy sauce (reduced salt)
500 g very ground lean pork (can use chicken or beef mince as well)
1 egg white
2 teaspoons chicken stock powder (reduced salt preferred)
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
1 tablespoon Thai seasoning
2 teaspoons lemongrass (in jar)
cooking spray
6 (50 g) rolls
3 small tomatoes, sliced
24 slices cucumbers
3 cups lettuce, shredded

Steps:

To make sauce: In a small mixing bowl combine satay sauce ingredients mixing well.
To make burger: In a large mixing bowl, combine mince, egg white, stock powder, garlic, ginger, Thai seasoning, and lemongrass. Use your hands to combine mixture well. Divide into 6 round shaped burger patties. In a large non-stick frypan that has been generously coated with cooking spray, fry burgers until cooked on both sides.
To assemble: Cut rolls in half, grill until toasted brown. Place salad on base of bun then top with burger and a sixth of the satay sauce, place lid on top.

BAKED SATAY BURGERS

Baked Satay Burgers image

Thailand's most famous dish, satay, gets a clever makeover as an all-American burger in this fusion recipe.

Provided by Sarah Caron

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 1/4 lb ground chicken or turkey
4 flatbreads
Lettuce leaves
2 tablespoons extra-virgin olive oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
Dash red pepper sauce
2 tablespoons seasoned rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon creamy peanut butter
1 teaspoon grated gingerroot

Steps:

Divide chicken into 4 equal portions; gently pat each portion into burger-shaped patty, handling the meat as little as possible. Place patties in large resealable food-storage plastic bag.
In small bowl, stir marinade ingredients with whisk. Pour marinade over patties. Seal bag and turn to coat. Refrigerate at least 30 minutes to marinate.
Meanwhile, in another small bowl, mix sauce ingredients. Cover; refrigerate until serving time.
Heat oven to 375°F. Line cookie sheet with nonstick foil (or line with regular foil and spray the foil with cooking spray). Remove patties from marinade; place on cookie sheet. Bake 30 minutes, turning once, until meat thermometer inserted in center of patties reads at least 165°F.
Serve burgers on flatbreads with lettuce. Drizzle with sauce.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the right type of beef. Ground chuck or sirloin are good choices for satay burgers, as they have a good amount of fat and flavor. You can also use ground turkey or chicken, but they will be leaner and less flavorful.
Use fresh, high-quality ingredients. The fresher and better the ingredients you use, the better your satay burgers will taste. Look for fresh, flavorful produce and high-quality ground beef.
Don't overmix the beef. Overmixing the beef will make the burgers tough. Mix the beef just until it is combined, and then form it into patties.
Cook the burgers over medium heat. Cooking the burgers over medium heat will help to prevent them from burning on the outside while still cooking through on the inside.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness. The safe internal temperature for ground beef is 160 degrees Fahrenheit (71 degrees Celsius).
Serve the burgers immediately. Satay burgers are best served immediately after they are cooked, when they are still hot and juicy. You can serve them on buns, with your favorite toppings, or even as part of a salad.

Conclusion:

Satay burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their unique flavor and aroma, satay burgers are sure to be a hit at your next cookout or party. So next time you're looking for a new and exciting burger recipe, give satay burgers a try!

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