Best 2 Saucy Cocktail Meatballs Recipes

Are you craving juicy and flavorful cocktail meatballs swimming in a luscious sauce, perfect for your next party or gathering? Look no further! With countless recipes available, finding the best one can be overwhelming. This article will guide you through the key steps and considerations to help you select the perfect recipe for your saucy cocktail meatballs, ensuring they are tender, bursting with flavor, and coated in a delectable sauce that will have your guests asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCY COCKTAIL MEATBALLS

Saucy Cocktail Meatballs image

I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.-Susie Snyder, Bowling Green, Ohio

Provided by Taste of Home

Categories Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons brown sugar
4 teaspoons Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon prepared mustard

Steps:

Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs. , Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts :

HOT AND SAUCY COCKTAIL MEATBALLS

Hot and Saucy Cocktail Meatballs image

The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
1 cup Progresso™ dry bread crumbs (any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
2 bottles (12 ounces each) chili sauce
2 jars (10 ounces each) grape jelly

Steps:

Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg

Tips:

Choose the right type of meat. Ground beef is the most common type of meat used for cocktail meatballs, but you can also use ground pork, lamb, or turkey. If you are using ground beef, choose a leaner cut such as 85% lean or 90% lean.
Season the meat well. The key to flavorful cocktail meatballs is to season the meat well. Use a combination of salt, pepper, garlic powder, onion powder, and Italian seasoning.
Use bread crumbs to help bind the meatballs. Bread crumbs help to bind the meatballs together and prevent them from falling apart. You can use fresh or dried bread crumbs.
Add moisture to the meatballs. Milk, eggs, or tomato sauce can be added to the meatball mixture to help keep them moist. If you are using milk or eggs, be sure to beat them well before adding them to the meatball mixture.
Cook the meatballs thoroughly. Cocktail meatballs are typically cooked in a tomato sauce. Be sure to cook them until they are cooked through, but not overcooked. Overcooked meatballs will be tough and dry.

Conclusion:

Cocktail meatballs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and game day gatherings. With a little planning and effort, you can make delicious cocktail meatballs that will be the hit of your next party.