Best 3 Saucy Crock Pot Pork Chops Recipes

Craving a lip-smacking, tender, and flavorful pork chop dish without slaving away in the kitchen? Look no further than these delectable "saucy crock pot pork chops"! This culinary masterpiece is a perfect blend of convenience and scrumptiousness, allowing you to create a hearty and satisfying meal with minimal effort. With a crock pot as your trusty ally, these pork chops are transformed into succulent, fall-off-the-bone morsels, swimming in a rich and flavorful sauce that will tantalize your taste buds. So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that promises to leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SAUCY CROCK POT PORK CHOPS

Saucy Crock Pot Pork Chops image

Make and share this Saucy Crock Pot Pork Chops recipe from Food.com.

Provided by bmcnichol

Categories Pork

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless pork chops (1/2 inch thick)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce

Steps:

In a large skillet, cook pork chops in oil until lightly browned on each side.
Sprinkle with salt and pepper and place in crockpot.
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
Cover and cook on high for 4-5 hours or until meat juices run clear.

EASY AND SAUCY CROCK POT PORK CHOPS - HEALTHIER VERSION!

Easy and Saucy Crock Pot Pork Chops - Healthier Version! image

I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!

Provided by LifeIsGood

Categories Pork

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork loin chops with bone (I get fairly thick chops so they don't dry out in the crock pot)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil (I like to use either canola or olive oil)
2 cups no-sugar-added ketchup (low carb)
1/2 cup packed splenda brown sugar substitute
1 teaspoon hickory-flavored liquid smoke (don't omit this!)

Steps:

Sprinkle pork chops with garlic powder, salt and pepper.
In a large skillet, brown the pork chops in oil on both sides.
In a bowl, combine the ketchup, brown sugar and liquid smoke.
Pour half of the sauce into the bottom of a slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.

Nutrition Facts : Calories 206, Fat 12.7, SaturatedFat 2.9, Cholesterol 59, Sodium 364.2, Carbohydrate 0.7, Fiber 0.1, Protein 21.4

SAUCY PORK CHOPS WITH CRANBERRIES FOR THE CROCK POT!

Saucy Pork Chops With Cranberries for the Crock Pot! image

I found this in a cookbook I took out from the library (title forgotten). This sounds delicious! You can also substitute a boneless pork shoulder butt roast (3 lbs) for the pork chops. Brown the roast on all sides and then proceed as directed. Haven't tried yet.

Provided by Shannon 24

Categories Pork

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
4 -6 pork chops (1 inch thick)
2 leeks, white part only, cleaned and thinly sliced
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 cup madeira wine or 1/2 cup orange juice
1/4 cup orange marmalade
1/2 cup dried cranberries

Steps:

In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
Enjoy!

Tips:

Choose thick, bone-in pork chops for best results.
Use a variety of vegetables to add flavor and nutrition to the dish.
Season the pork chops generously with salt, pepper, and garlic powder.
Use a slow cooker liner to make cleanup a breeze.
Cook the pork chops on low for 6-8 hours, or until they are tender and fall-apart.
Serve the pork chops with mashed potatoes, rice, or your favorite side dish.

Conclusion:

This recipe is a delicious and easy way to make pork chops. The slow cooker does all the work, so you can relax and enjoy your meal. The pork chops are tender and flavorful, and the vegetables are cooked to perfection. This recipe is sure to be a hit with your family and friends.