Best 3 Saucy Pork Chop Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. For a flavorful and juicy dish, try smothering them in a luscious sauce. Whether you prefer a tangy barbecue glaze, a creamy mushroom sauce, or a zesty salsa verde, there's a sauce out there to suit every taste. With just a few simple ingredients, you can create a mouthwatering meal that will have your family and friends begging for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY PORK CHOP SKILLET
Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan., Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes., Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
Nutrition Facts :
SAUCY PORK CHOP FOR ONE (OR MORE)
Living single makes it hard for those of us who are used to cooking for a family of four. I invested in a new magazine called Cooking for 2 and LOVE IT! The recipes are for one or two folks and no leftovers to crowd my fridge. I like this one because the pork chop is not rubbery or tough to eat and the sauce can be easily multiplied to serve several people.
Provided by Redneck Epicurean
Categories Pork
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Season chop with pepper; place in a small nonstick skillet.
- In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
- Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
Nutrition Facts : Calories 338.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 366.2, Carbohydrate 12.9, Fiber 0.2, Sugar 9.3, Protein 40.2
SAUCY PORK CHOP
"I like this dish because you don't have to prebrown the meat and it's easy to multiply for more servings," says Jennifer Stewart from Gowanstown, Ontario. "I usually make extra sauce to use as gravy for the meat and potatoes."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Season pork chop with pepper; place in a small nonstick skillet. In a small bowl, combine 3 tablespoons water, ketchup, sugar, vinegar, Worcestershire sauce, onion powder and cinnamon; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160°. , Remove pork chop and keep warm. Combine cornstarch and remaining water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over pork.
Nutrition Facts : Calories 241 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- To ensure tender and juicy pork chops, choose thick-cut chops (at least 1 inch thick) and pound them lightly before cooking.
- For a flavorful crust, season the pork chops generously with salt, pepper, and garlic powder before dredging them in flour.
- Do not overcrowd the pan when searing the pork chops. This will prevent them from cooking evenly and becoming tough.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for medium or 160°F (71°C) for well done.
- To make a flavorful sauce, deglaze the pan with white wine or chicken broth after searing the pork chops.
- Add your favorite vegetables to the sauce for a complete meal. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Serve the pork chops with mashed potatoes, rice, or noodles for a hearty and satisfying meal.
Conclusion:
Saucy pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy dish that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy dinner idea, give saucy pork chops a try!
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