Best 4 Saucy Potatoes Recipes

Are you looking for a delectable and comforting dish that is sure to tantalize your taste buds? Look no further than "saucy potatoes"! This culinary delight combines tender potatoes smothered in a flavorful and rich sauce, creating a symphony of flavors that will leave you craving more. With countless variations and cooking methods, the possibilities for creating the perfect saucy potatoes are endless. Whether you prefer a tangy tomato-based sauce, a creamy cheese sauce, or a spicy chili sauce, there's a recipe out there that will satisfy your cravings. So, embark on a culinary journey and discover the best recipe to cook "saucy potatoes" that will become a staple in your kitchen.

Let's cook with our recipes!

SAUCY SCALLOPED POTATOES

Saucy Scalloped Potatoes image

For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. -Elaine Kane, Keizer, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 7h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cups thinly sliced peeled potatoes (about 2 pounds)
1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1 large onion, sliced
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups chopped fully cooked ham

Steps:

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.

Nutrition Facts : Calories 555 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 831mg sodium, Carbohydrate 101g carbohydrate (9g sugars, Fiber 9g fiber), Protein 17g protein.

SAUCY RANCH PORK AND POTATOES

Saucy Ranch Pork and Potatoes image

Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. -Kendra Adamson, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
1/4 cup water
6 boneless pork loin chops (6 ounces each)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 envelope ranch salad dressing mix
Minced fresh parsley, optional

Steps:

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.

Nutrition Facts : Calories 468 calories, Fat 17g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 39g protein.

SIMPLE SAUCY POTATOES

Simple Saucy Potatoes image

These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. -Gloria Schroeder, Ottawa Lake, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

4 cans (14-1/2 ounces each) sliced potatoes, drained
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
10 bacon strips, cooked and crumbled, divided
6 green onions, thinly sliced
Chopped chives and coarse cracked pepper, optional

Steps:

Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients, reserving 1/3 cup bacon crumbles; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and if desired, chopped chives and coarse cracked pepper.

Nutrition Facts : Calories 144 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

SAUCY POTATOES WITH HAM

Saucy Potatoes with Ham image

Being a potato fan, I make this good, old-fashioned side dish when I'm in the mood for comfort food. It's always a hit on the potluck table. Add more ham and you can serve it as an entree.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/2 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
4 large red potatoes, thinly sliced
1 cup cubed fully cooked ham
1/2 cup thinly sliced green onions with tops
1/2 cup salad croutons, crushed

Steps:

In a large bowl, combine the soup, cream, salt and pepper. Fold in the potatoes, ham and onions. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 50 minutes. Uncover; sprinkle with croutons. Bake 15-20 minutes longer or until potatoes are tender and topping is golden brown.

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

To save time, use small or baby potatoes, as they cook faster and more evenly.
If you don't have a Dutch oven, you can use a large pot or skillet with a lid.
Feel free to add other vegetables to your saucy potatoes, such as carrots, celery, or corn.
To make a vegetarian version of this dish, simply omit the bacon and use vegetable broth instead of chicken broth.
For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the pot towards the end of cooking.

Conclusion:

Saucy potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover potatoes and other vegetables. With so many different ways to make saucy potatoes, you're sure to find a recipe that you'll love.