Best 3 Sausage And Pepper Penne Recipes
Are you craving a delightful and hearty meal that combines the savory flavors of sausage, bell peppers, and penne pasta? Look no further! Explore our curated collection of the best "Sausage and Pepper Penne" recipes. From quick weeknight meals to elegant dinner party dishes, we have a recipe for every occasion. With a variety of cooking methods, including skillet, oven, and slow cooker, you'll find the perfect recipe to suit your cooking style and taste preferences. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND PEPPER PENNE
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.
Provided by Chelsey Carr
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g
SAUSAGE AND ROASTED PEPPER PENNE
Steps:
- 1.Slice the bell pepper into quarters, removing the stem and the seeds. Arrange quarters, "skin" side up, on a foil lined baking sheet. Broil in the oven on the top rack until the skin is blackened and blistered. Remove peppers from the baking sheet and place them immediately into a pan and cover with the lid for about 10-15 minutes. The peppers will "sweat", and the blistered skin will peel right off. After peeling and discarding the skin, chop the pepper coarsely and set aside. 2.In a large skillet, sauté the sliced sausage over medium heat until browned. Remove cooked sausage and set aside. 3.Add 1 tbsp olive oil to the drippings in the pan (use more oil if your pan is nonstick). Add the chopped pepper, dried rosemary, and the minced garlic. Sauté until the garlic just begins to turn golden. 4.Carefully pour in the red wine, and boil for a few minutes, until the liquid is reduced by about half. 5.Return the sausage to the skillet, and stir in the arrabbiata sauce. Simmer on low heat and stir occasionally while the pasta cooks. 6.Pour the meat sauce on top of cooked, drained pasta and top with cheese and parsley, if desired.
SAUSAGE AND PEPPER PENNE
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Tips:
- Choose the right sausage: Italian sausage is the classic choice for this dish, but you can also use other types of sausage, such as chorizo, kielbasa, or bratwurst. Just be sure to choose a sausage that has a good flavor and that is not too greasy.
- Cook the sausage over medium heat: This will help to prevent the sausage from sticking to the pan and will also help to evenly cook the sausage.
- Use a variety of peppers: Different types of peppers will give your dish different flavors. For a classic sausage and pepper dish, use green bell peppers and red bell peppers. You can also add in some spicy peppers, such as jalapeños or habaneros, if you like.
- Don't overcrowd the pan: When cooking the sausage and peppers, be sure to not overcrowd the pan. This will help to prevent the ingredients from sticking together and will also help them to cook more evenly.
- Add some aromatics: Aromatics, such as garlic, onion, and shallots, will help to add flavor to your dish. Be sure to add them to the pan along with the sausage and peppers.
- Use a good quality pasta: The pasta is an important part of this dish, so be sure to use a good quality pasta. You can use any type of pasta that you like, but some popular choices include penne, rigatoni, and spaghetti.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. This means that the pasta should be cooked until it is still slightly firm to the bite. This will help to prevent the pasta from becoming mushy.
- Add the sauce to the pasta: Once the pasta is cooked, add it to the pan with the sausage and peppers. Stir to combine and then simmer for a few minutes, until the pasta is heated through.
- Serve immediately: Sausage and pepper pasta is best served immediately. You can garnish it with some fresh parsley or grated Parmesan cheese.
Conclusion:
Sausage and pepper pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that everyone will enjoy.
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