Best 3 Sausage And Sage Casserole Recipes

Sausage and sage casserole is a classic comfort food dish that is perfect for a hearty family meal. It is made with sausage, sage, onions, potatoes, and a creamy sauce. The sausage and sage provide a savory flavor, while the potatoes and creamy sauce add a comforting richness. This casserole is also a great way to use up leftover sausage. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, sausage and sage casserole is sure to please everyone at the table.

Let's cook with our recipes!

CHICKEN-SAUSAGE AND BEAN CASSEROLE WITH SAGE

Chicken-Sausage and Bean Casserole with Sage image

In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 9

Ingredients

1/2 baguette (about 4 ounces), torn into pieces
1/4 cup olive oil
Coarse salt and ground pepper
1/3 cup fresh sage leaves (about 25)
1 large onion, chopped
4 garlic cloves, minced
1 pound fresh chicken sausage, casings removed
1/2 cup dry white wine, such as Sauvignon Blanc
3 cans (19 ounces each) cannellini beans, rinsed and drained

Steps:

Preheat oven to 350 degrees. In a food processor, pulse bread until very coarse crumbs form (you should have about 3 cups). Add 2 tablespoons oil; pulse briefly to moisten. Season with salt and pepper; set breadcrumbs aside.
In a medium saucepan, heat remaining 2 tablespoons oil over medium-high heat. Add sage; cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer sage to a paper-towel-lined plate; set aside (reserve pan with oil).
Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Add sausage and wine; cook, breaking sausage up with a wooden spoon, until cooked through, 3 to 5 minutes. Stir in beans; cook until beans are tender and creamy, about 5 minutes. Season with salt and pepper.
Transfer sausage-and-bean mixture to a shallow 4-quart baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake until topping is golden, 25 to 30 minutes. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.

Nutrition Facts : Calories 311 g, Fat 13 g, Fiber 5 g, Protein 17 g

LOW CARB SAUSAGE, SAGE AND CHEESY EGG CASSEROLE RECIPE - (4.5/5)

Low Carb Sausage, Sage and Cheesy Egg Casserole Recipe - (4.5/5) image

Provided by aerin8

Number Of Ingredients 15

Ingredients

cooking oil spray
26 ounces breakfast sausage, cooked and diced
1 tablespoon chopped red onion
6 large eggs
1 ⁄2 cup grated cheddar cheese
1 ⁄2 cup grated Monterey jack cheese
1 ⁄4 cup unsweetened Almond milk, may substitute half and half or cream
4 ounces cream cheese, cut into small pieces
1 ⁄4 cup diced tomatoes (may use canned but drain well)
2 tablespoons chopped green bell pepper
1 teaspoon chopped fresh sage leaves (may use basil, cilantro or parsley)
1 ⁄4 teaspoon kosher salt
1 ⁄4 teaspoon freshly ground black pepper
1 ⁄8 teaspoon garlic powder
SPECIAL EQUIPMENT: 8 x 6 inch oven proof glass baking dish or pie pan

Steps:

1. Place the rack in the center position and preheat the oven to 375 degrees F. 2. Spray the casserole dish with cooking oil and layer the bottom with the cooked diced sausage and onion. 3. Crack the eggs into a bowl with all the remaining ingredients, mix well and pour over the sausage. Bake for 25-30 minutes or until the eggs are cooked through. 4. Remove from the oven and let the casserole cool for a few minutes to set before slicing into 6 servings. Remove each portion with a small spatula or fork and serve garnished with fresh sage leaves. Calories:630/ Fat: 52g/ Fiber:0g/ Protein:36g/NET CARBS 2 See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/

SAUSAGE AND SAGE CASSEROLE

Sausage and Sage Casserole image

For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.

Provided by Miss Fannie

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1 small chopped onion
2 1/2 cups water
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon salt
1/4 teaspoon ground sage
1 cup uncooked long grain rice

Steps:

Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 386.4, Fat 18.8, SaturatedFat 6.7, Cholesterol 75, Sodium 602.2, Carbohydrate 29.3, Fiber 0.6, Sugar 0.8, Protein 22.9

Tips:

Use high-quality sausage for the best flavor. Consider using a mixture of different types of sausage, such as breakfast sausage, Italian sausage, or chorizo, for added depth of flavor.
Don't overcook the sausage; otherwise, it will become dry and crumbly. Cook it until it is just cooked through, about 10 minutes.
Use fresh sage for the best flavor. If you don't have fresh sage, you can use dried sage, but use only about half the amount.
Don't be afraid to experiment with different vegetables in this casserole. Some good options include onions, celery, carrots, bell peppers, and mushrooms.
Make sure to use a baking dish that is large enough to accommodate all of the ingredients. A 9x13 inch baking dish is a good size.
Serve the casserole hot out of the oven with your favorite sides. Some good options include mashed potatoes, green beans, or a salad.

Conclusion:

Sausage and sage casserole is a hearty, flavorful dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of savory sausage, aromatic sage, and creamy sauce, this casserole is sure to be a hit with your family and friends.