Best 2 Sausage And Sweet Potato Bake Recipes
If you're looking for a hearty and flavorful meal that's perfect for a busy weeknight, look no further than sausage and sweet potato bake. This easy-to-make dish combines the savory flavors of sausage, sweet potatoes, and a creamy sauce, all baked together until golden brown. With its combination of protein, carbohydrates, and vegetables, sausage and sweet potato bake is a complete meal that's sure to satisfy the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE AND SWEET POTATO BAKE
I made this up one day and it's the easiest thing to make, but everyone seems to really like it. I used Emeril's Chicken and Apple Sausage but you can really use whatever kind you want.
Provided by MissMeagan
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
- Place potatoes, onions and apples into ziploc bag.
- Pour in olive oil and all seasoning (more or less of these taste.).
- Shake bag until everything is coated well.
- Pour into 13x9 in pan and toss with sausage.
- Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.
SWEET POTATO, KALE AND SAUSAGE BAKE WITH CHEESE
Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with Reynolds Wrap® Aluminum Foil. Grease the foil and set aside.
- Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Stir to coat. Cook for a few minutes until starting to brown and then move everything around. Repeat until the sweet potatoes and sausage both have golden brown exteriors.
- In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.
- Bring a 1/2 cup milk to a low boil and then lower the heat to simmer. Whisk in the flour and remaining 1/4 cup milk to form a thick paste. Add the broth, whisking to keep the sauce smooth. Add 1/4 cup Gruyere and stir until melted.
- Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted.
Nutrition Facts : Calories 546.1 calories, Carbohydrate 38.1 g, Cholesterol 72 mg, Fat 31.5 g, Fiber 4.4 g, Protein 27.6 g, SaturatedFat 12.4 g, Sodium 1152.6 mg, Sugar 8 g
Tips:
- Choose the right sausage: Look for a sausage with a bold flavor that will stand up to the sweet potatoes, such as a spicy Italian sausage or a chorizo.
- Use a variety of sweet potatoes: There are many different varieties of sweet potatoes available, each with its own unique flavor and texture. Try using a mix of different varieties to create a more complex dish.
- Don't overcook the sweet potatoes: Sweet potatoes should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Add some spice: If you like a little heat, add some cayenne pepper or chili powder to the dish. You can also add some fresh herbs, such as rosemary or thyme, for a more complex flavor.
- Serve with a side of sour cream or yogurt: This will help to balance out the richness of the dish.
Conclusion:
Sausage and sweet potato bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a great way to use up leftover sausage and sweet potatoes, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this sausage and sweet potato bake a try.
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